Chocolate Peanut Butter Cup Galaxy Cake

Chocolate Peanut Butter Cup Galaxy Cake is a heavenly dessert that combines rich chocolate cake with the irresistible flavor of peanut butter cups. This decadent cake is perfect for any chocolate lover and is sure to impress at any gathering.

Ingredients

2 cups all-purpose flour
1 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 cup buttermilk
1 1/2 cups sugar
1 cup unsalted butter, softened
3 large eggs
1 cup peanut butter cups, chopped
1/2 cup chocolate ganache

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
2. In a large mixing bowl, beat the sugar and softened butter together until fluffy. Add the eggs one at a time, mixing well after each addition.
3. Alternately mix in the dry ingredients (flour, cocoa powder, baking powder, and baking soda) and the buttermilk, beginning and ending with the dry ingredients. Fold in the chopped peanut butter cups gently.
4. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Layer the cooled cakes with chocolate ganache and top with additional peanut butter cups for decoration.

Servings and Timing

This recipe yields approximately 10-12 servings. The prep time is about 20 minutes, with a cooking time of 30-35 minutes, totaling around 1 hour.

Variations

For a more decadent touch, you can add a layer of peanut butter frosting between the cake layers. Alternatively, consider using different types of chocolate (like white or dark chocolate) for the ganache or incorporating a drizzle of caramel sauce on top.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to keep the cake fresh longer, refrigerate it for up to a week. Bring to room temperature before serving, as the flavors are best enjoyed at room temperature.

10 FAQs

1. Can I use natural peanut butter instead of processed?
   Yes, but it may affect the texture slightly. Choose a creamy variety.
2. What can I substitute for buttermilk?
   You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
3. How do I know when the cakes are done?
   A toothpick inserted into the center should come out clean or with a few crumbs.
4. Can I make this cake in advance?
   Yes, the cake can be made a day ahead and stored properly.
5. How should I decorate the cake?
   Besides peanut butter cups, you can use chocolate shavings, sprinkles, or whipped cream.
6. Can I freeze this cake?
   Yes, the cake layers can be frozen for up to 2 months. Thaw in the refrigerator before serving.
7. What type of cocoa powder should I use?
   Unsweetened cocoa powder is best for this recipe.
8. Can I add nuts to the cake batter?
   Chopped nuts can be added for extra texture and flavor.
9. How do I slice the cake neatly?
   Use a sharp knife dipped in warm water for clean cuts.
10. What beverages pair well with this cake?
    Coffee, milk, or a glass of dessert wine are great options.

Conclusion

Chocolate Peanut Butter Cup Galaxy Cake is a delightful combination of flavors and textures that will satisfy any dessert lover’s cravings. With its rich chocolate base and creamy peanut butter additions, this cake is a showstopper for any occasion!

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