Description
These indulgent mini cheesecakes combine the rich flavors of peanut butter, creamy cheesecake, and smooth chocolate, creating the ultimate bite-sized dessert. Perfect for parties or as a treat for peanut butter and chocolate lovers.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of lined muffin tin cups.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and vanilla extract. Mix until well combined.
- Divide the cream cheese mixture evenly among the muffin tin cups.
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil. Stir until smooth.
- Spoon the melted chocolate over the top of each cheesecake.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra texture, you can sprinkle chopped peanuts or mini chocolate chips on top of the melted chocolate.
- If you prefer a thicker crust, you can increase the graham cracker crumbs to 1.5 cups.
- You can also substitute dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes