Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is the ultimate indulgence for anyone who loves the rich combination of chocolate and peanut butter. This decadent cake is both easy to make and irresistibly delicious, with layers of moist chocolate cake soaked in a creamy peanut butter filling, topped off with a cool and fluffy whipped topping. Finished with a sprinkle of mini chocolate chips and chopped Reese’s or peanut butter cups, this dessert is a true crowd-pleaser that will satisfy any sweet tooth.

What sets this cake apart is the poke cake method, where holes are made in the cake after baking to allow the peanut butter filling to seep in, making every bite rich and flavorful. It’s the perfect balance of chocolate and peanut butter, with a smooth, creamy texture and a slight crunch from the chopped candy pieces. Whether you’re preparing it for a family gathering, birthday party, or just because you deserve a treat, this Chocolate Peanut Butter Poke Cake is guaranteed to be a hit.

Why You’ll Love This Recipe

1. Chocolate and Peanut Butter Perfection – The classic flavor combo of chocolate and peanut butter is the star of this cake, making every bite mouthwatering.
2. Simple to Make – Using a box cake mix simplifies the process, while the poke cake method ensures you get maximum flavor with minimal effort.
3. Decadent and Moist – The peanut butter filling soaks into the cake, keeping it moist and flavorful throughout.
4. Perfect for Any Occasion – Whether it’s a holiday, birthday, or casual get-together, this cake is perfect for all kinds of celebrations.
5. Customizable Topping – You can add mini chocolate chips, candy pieces, or even drizzle extra peanut butter over the top for an extra indulgent finish.

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Ingredients

For the Cake

• Chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
• Creamy peanut butter

For the Filling

• Sweetened condensed milk
• Creamy peanut butter, melted

For the Topping

• Whipped topping (like Cool Whip), thawed
• Mini chocolate chips or chocolate shavings (optional)
• Chopped Reese’s or peanut butter cups

Variations

• Peanut Butter Lovers: Add more peanut butter into the cake batter or swirl extra peanut butter into the whipped topping for a richer flavor.
• Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free alternative.
• Chocolate Lovers: Use chocolate ganache instead of whipped topping for an even richer, chocolatey topping.
• Extra Crunch: Add crushed pretzels or salted peanuts for a salty-sweet contrast.

How to Make the Recipe

Step 1: Bake the Cake

Preheat your oven according to the instructions on the box. Prepare the chocolate cake mix by following the directions on the box (usually adding eggs, oil, and water). Stir in 1 cup of creamy peanut butter into the cake batter for extra flavor. Pour the batter into a greased 9×13-inch baking pan and bake according to the package instructions.

Step 2: Poke the Cake

Once the cake is baked, remove it from the oven and allow it to cool for about 10–15 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, making sure to go about halfway down into the cake.

Step 3: Prepare the Filling

In a bowl, combine the sweetened condensed milk and the 1/2 cup of melted peanut butter. Stir until smooth and well combined.

Step 4: Fill the Cake

Pour the peanut butter mixture evenly over the cake, making sure it seeps into the holes you’ve poked. Allow the cake to cool completely at room temperature or place it in the refrigerator for faster cooling.

Step 5: Add the Topping

Once the cake is fully cooled, spread the whipped topping evenly over the surface of the cake. If you like, sprinkle mini chocolate chips, chocolate shavings, or chopped Reese’s pieces over the top for extra texture and flavor.

Step 6: Chill and Serve

Chill the cake in the refrigerator for at least 2 hours to let the flavors meld together and the cake to set. Once chilled, slice and serve!

Tips for Making the Recipe

• Be sure to let the cake cool slightly before poking holes, so the filling doesn’t soak in too quickly.
• If you don’t have Cool Whip, you can substitute with homemade whipped cream.
• For a more decadent treat, warm the cake slightly before serving and add a scoop of vanilla ice cream on the side.
• To prevent the cake from becoming too soggy, don’t over-soak it with the peanut butter filling—just enough to fill the holes.
• If you prefer a more intense peanut butter flavor, consider adding more peanut butter into the filling or frosting.

How to Serve

• Serve the cake chilled or at room temperature with a scoop of vanilla or chocolate ice cream.
• Pair it with a tall glass of cold milk for the ultimate dessert experience.
• Add fresh berries on the side for a fresh contrast to the rich, sweet cake.
• Top with additional chocolate syrup for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Chocolate Peanut Butter Poke Cake in an airtight container in the refrigerator for up to 3–4 days. It will stay moist and flavorful due to the peanut butter filling.

Freezing

This cake can be frozen if you want to save some for later. Just wrap the cake tightly in plastic wrap and foil and freeze for up to 1 month. Thaw in the fridge overnight before serving. It’s best to freeze the cake without the topping, then add the whipped topping after thawing.

Reheating

If you want to serve the cake warm, microwave individual slices for 15–20 seconds to enjoy a slightly gooey treat. However, the topping may melt slightly when reheated.

FAQs

1. Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter may work, but it can affect the texture, making the filling slightly more runny. Opt for creamy peanut butter for best results.

2. Can I make this cake without the sweetened condensed milk?

The sweetened condensed milk is essential for the moist, sweet filling. Try using a homemade version or look for an alternative recipe if you need to avoid it.

3. How can I make the cake less sweet?

Use a less sweetened whipped topping or reduce the amount of sweetened condensed milk in the filling.

4. Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be substituted, but keep in mind that Cool Whip is more stable and will hold up better in the fridge.

5. Can I add other candy to the topping?

Yes, feel free to get creative! M&Ms, crushed Oreos, or even chopped Snickers would make delicious additions.

6. Do I have to use a 9×13-inch pan?

No, you can use a smaller or larger pan depending on how thick you want your cake, but adjust the baking time accordingly.

7. How do I prevent the cake from becoming too soggy?

Don’t overfill the holes with the filling—just enough to fill them up without drowning the cake.

8. Can I make this a gluten-free cake?

Yes, you can substitute the chocolate cake mix with a gluten-free version and ensure the other ingredients are also gluten-free.

9. Can I freeze this cake?

Yes, you can freeze the cake before adding the whipped topping. Just make sure to wrap it tightly and thaw it in the refrigerator before adding the topping.

10. How long does this cake last?

It will last for 3-4 days in the refrigerator, but the texture is best within the first two days.

Conclusion

Chocolate Peanut Butter Poke Cake is a show-stopping dessert that combines all the best elements of cake, filling, and frosting. With its rich, creamy peanut butter filling and the perfect blend of chocolate and peanut butter, it’s a dessert everyone will rave about. The poke cake method ensures every bite is full of flavor, while the topping adds a light, whipped finish. Whether you’re baking for a special occasion or treating yourself, this cake is sure to be a hit every time.

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