Chocolate Pecan Ooey Gooey Butter Cake is a decadent, rich dessert that combines the best of chocolate and pecans with a creamy, buttery center. This easy-to-make cake features a soft, cake-like base topped with a gooey, creamy filling that melts in your mouth. With a delightful crunch from the chopped pecans, this dessert is perfect for chocolate lovers and will be the star of any gathering.

Ingredients

1 box chocolate cake mix
1/2 cup butter, melted
3 eggs
8 oz cream cheese, softened
1 tsp vanilla extract
1/2 cup chopped pecans
1/4 cup powdered sugar

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the cake mix, melted butter, and 1 egg until well combined.
Press the mixture into the bottom of a greased 9×13-inch baking dish.
In another bowl, beat together the cream cheese, 2 eggs, and vanilla extract until smooth and creamy.
Stir in the chopped pecans and powdered sugar.
Pour the cream cheese mixture over the cake mixture in the baking dish.
Bake for 40-45 minutes, or until the center is set and the edges are lightly golden.
Let the cake cool before slicing and serving.

Servings and Timing

Prep time: 15 minutes
Cooking time: 40-45 minutes
Total time: 1 hour
Servings: 12

Variations

Add chocolate chips: For an extra chocolatey flavor, add 1/2 cup of mini chocolate chips to the cream cheese mixture before baking.
Use different nuts: If you prefer a different nut, try using walnuts, almonds, or hazelnuts in place of pecans.
Make it a caramel version: Add a swirl of caramel sauce over the top of the cream cheese layer before baking for a sweet twist.
Gluten-free option: Use a gluten-free chocolate cake mix to make this dessert suitable for those with gluten sensitivities.

Storage and Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating: Reheat individual slices in the microwave for 10-15 seconds to enjoy a warm, gooey treat.

10 FAQs

Can I use a homemade chocolate cake batter instead of a box mix?
Yes, you can substitute homemade chocolate cake batter, but the texture may differ slightly.
Can I use a different type of nut?
Yes, you can substitute pecans with any other nut you prefer, such as walnuts or almonds.
Do I have to use cream cheese?
The cream cheese is essential for the gooey texture. Substituting it could result in a different consistency.
Can I freeze this cake?
Yes, this cake can be frozen for up to 3 months. Allow it to cool completely before wrapping and freezing. Thaw in the refrigerator before serving.
Can I double the recipe?
Yes, you can double the recipe and bake it in a larger dish, such as a 12×18-inch pan. You may need to increase the baking time slightly.
What if the center isn’t set after 45 minutes?
If the center is still not set, continue baking for an additional 5-10 minutes, checking every 5 minutes until the center is firm.
Can I use a different type of frosting?
This cake does not require frosting as the cream cheese mixture creates a gooey topping, but you could drizzle with chocolate ganache for added flavor.
How do I know when the cake is done?
The cake is done when the edges are golden brown and the center is firm to the touch. It should not jiggle when gently shaken.
Can I make this ahead of time?
Yes, you can make this cake a day ahead. Store it in the fridge and let it come to room temperature before serving.
Is there a way to make this cake less sweet?
You can reduce the amount of powdered sugar in the cream cheese mixture to make it less sweet, but keep in mind the balance of the flavors may change.

Conclusion

Chocolate Pecan Ooey Gooey Butter Cake is a rich and indulgent treat that combines chocolate, pecans, and a creamy filling for a dessert that everyone will love. With its easy preparation and mouthwatering flavor, it’s perfect for parties, holiday gatherings, or just satisfying your sweet tooth. Whether you’re a fan of chocolate or just looking for a new dessert to try, this cake will quickly become a favorite!