Chocolate Rice Krispie Balls are a delightful no-bake treat that combines the crispy crunch of Rice Krispies with rich chocolate and creamy peanut butter. These easy-to-make snacks are perfect for parties, lunchboxes, or an afternoon pick-me-up.
Ingredients
3 cups Rice Krispies cereal
1 cup chocolate chips, melted
1/4 cup peanut butter
1/2 cup marshmallows
Directions
- In a large bowl, combine the Rice Krispies, melted chocolate, peanut butter, and marshmallows. Mix until all ingredients are well coated and combined.
- Using your hands, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 1 hour, or until firm.
Servings and Timing
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12-15 balls
Variations
- Nut-Free Option: Substitute sunflower seed butter for peanut butter to make it nut-free.
- Add-ins: Incorporate mini chocolate chips, chopped nuts, or dried fruits for added flavor and texture.
- Flavor Variation: Use white chocolate or butterscotch chips instead of regular chocolate for a different taste.
Storage/Reheating
Store the Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. No need to reheat; they can be enjoyed straight from the fridge or freezer.
FAQs
- Can I use other cereals instead of Rice Krispies?
Yes, you can substitute with other crispy cereals, such as Cornflakes or even puffed rice. - How do I melt the chocolate chips?
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. - Can I make these vegan?
Yes, use dairy-free chocolate chips and substitute peanut butter with a vegan alternative. - What should I do if the mixture is too sticky?
Lightly grease your hands with oil or cooking spray to help form the balls more easily. - Can I add flavoring to the mixture?
Absolutely! A splash of vanilla extract or a pinch of salt can enhance the flavor. - Is there a gluten-free option?
Yes, Rice Krispies are available in gluten-free versions. - How can I make these more chocolatey?
Add mini chocolate chips to the mixture or drizzle melted chocolate on top before serving. - Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works just as well in this recipe. - What if I don’t have marshmallows?
You can omit them, but they add a nice chewy texture. - Can I make these in advance?
Yes, these can be made a day or two ahead of time and stored in the refrigerator.
Conclusion
Chocolate Rice Krispie Balls are a fun, simple treat that everyone will love. With just a few ingredients and no baking required, they’re perfect for quick snacks or festive gatherings. Customize them to your liking and enjoy this sweet delight!
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Chocolate Rice Krispie Balls
- Total Time: 15 minutes
Description
These Chocolate Rice Krispie Balls are a delightful treat combining crispy cereal, melted chocolate, and a hint of peanut butter. Perfect for satisfying your sweet tooth, they’re easy to make and even easier to enjoy!
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup chocolate chips (melted)
- 1/4 cup peanut butter
- 1/2 cup marshmallows
Instructions
- In a large bowl, combine the Rice Krispies, melted chocolate, peanut butter, and marshmallows. Mix until well combined.
- Using your hands, form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 1 hour to firm up before serving.
Notes
For added flavor, consider rolling the balls in crushed nuts or sprinkles before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes