Chocolate-Stuffed Strawberry Sugar Cookies are an irresistible treat that combines the sweetness of strawberries with the richness of chocolate. These cookies are soft and chewy, with a delightful pink hue, thanks to the strawberry extract and optional food coloring. The real surprise, however, comes when you take a bite: a warm, gooey piece of chocolate melts in your mouth, perfectly complementing the subtle berry flavor of the cookie. These cookies are perfect for any occasion, from a cozy afternoon snack to a special treat for a gathering or holiday event. Whether you’re a fan of classic sugar cookies or chocolate, this recipe brings the best of both worlds into one delicious bite. With easy-to-find ingredients and straightforward steps, these chocolate-stuffed strawberry sugar cookies are fun to make and even more fun to eat. Their soft texture, combined with the decadence of melted chocolate in every bite, will surely win over everyone who tries them.

Why You’ll Love This Chocolate-Stuffed Strawberry Sugar Cookies

These Chocolate-Stuffed Strawberry Sugar Cookies are the perfect combination of two classic favorites: sweet sugar cookies and rich chocolate. What makes them stand out is their unexpected chocolate-filled center, creating a delightful surprise with each bite. The strawberry extract and optional food coloring give these cookies a playful twist and a visually appealing pink hue, making them an eye-catching treat. The balance of flavors—sweet, slightly fruity cookies paired with creamy chocolate—makes them a crowd-pleaser at any gathering. Plus, these cookies are quick and easy to make, and the dough comes together in no time. Whether you’re a seasoned baker or a beginner, these cookies are simple enough for anyone to create, while still delivering big on flavor and fun. If you’re looking for a cookie that’s a bit different from the usual chocolate chip or plain sugar variety, this recipe is a must-try.

Ingredients

For the Cookies:

Unsalted butter, softened
Granulated sugar
Large egg, room temperature
Vanilla extract
Strawberry extract
All-purpose flour
Baking powder
Baking soda
Salt
Pink or red food coloring (optional)

For the Filling:

Milk or dark chocolate squares

For Rolling:

Granulated sugar

Variations

While this Chocolate-Stuffed Strawberry Sugar Cookie recipe is already a treat in itself, there are plenty of ways to customize it to suit your preferences:

Add chopped strawberries: For an extra burst of strawberry flavor, mix in finely chopped fresh strawberries into the dough.
Use flavored chocolate: Instead of using regular milk or dark chocolate squares, try using flavored chocolate such as white chocolate, peanut butter cups, or even salted caramel chocolate for a different twist.
Go for a vegan option: Substitute the butter with plant-based butter and use a flaxseed egg replacement or other egg alternatives for a vegan version.
Add a sprinkle of sea salt: After baking, sprinkle a pinch of flaky sea salt on top of the cookies for a sweet-and-salty finish.

How to Make the Chocolate-Stuffed Strawberry Sugar Cookies

Step 1: Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Set it aside.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Wet Ingredients

Add the egg, vanilla extract, and strawberry extract to the butter mixture. Beat until fully combined. If you’re using food coloring, add a few drops at this stage and mix until the desired color is achieved.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough should be soft but not sticky.

Scoop a tablespoon of dough and flatten it slightly in the palm of your hand. Place a piece of chocolate in the center and then fold the dough around the chocolate, sealing it completely to form a ball.

Step 6: Roll in Sugar

Roll each dough ball in the granulated sugar, making sure they are coated evenly. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers will look slightly soft, but they will firm up as they cool.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them while they’re still warm, for the ultimate chocolate-stuffed experience!

Tips for Making the Recipe

Make sure your butter is softened but not melted to get the right texture for your cookie dough.
If you want the chocolate filling to stay intact and not leak out, ensure the dough is well-sealed around the chocolate before baking.
You can make the dough ahead of time and refrigerate it for up to 2 days before baking. This will help the dough hold its shape better while baking.
Don’t over-bake the cookies. They should be soft and chewy with a golden edge, so keep an eye on them toward the end of the baking time.

How to Serve

These cookies are perfect on their own, but they can also be served as part of a dessert platter or alongside a glass of milk. For an extra special treat, serve them with a scoop of vanilla ice cream or whipped cream on top. If you’re hosting a party or gathering, these cookies make a great addition to any dessert table, as they are both delicious and visually appealing.

Make Ahead and Storage

Storing Leftovers

Store any leftover chocolate-stuffed strawberry sugar cookies in an airtight container at room temperature for up to 3-4 days. They will remain soft and chewy if stored properly.

Freezing

To freeze the cookies, place the dough balls on a baking sheet and freeze them until firm. Then transfer them to an airtight container or freezer bag, where they will keep for up to 3 months. To bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.

Reheating

To reheat the cookies, place them on a baking sheet and warm them in the oven at 300°F (150°C) for about 5 minutes. This will help soften the chocolate center and make the cookies even more delicious.

FAQs

1. Can I use other types of chocolate for the filling?

Yes! You can use milk chocolate, dark chocolate, white chocolate, or any chocolate you prefer. Just make sure it’s in square form for easy wrapping in the dough.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.

Yes, you can freeze the cookie dough for up to 3 months. Just form the dough into balls, freeze, and store in an airtight container or freezer bag.

4. How can I prevent the chocolate from melting too much during baking?

Make sure the dough is tightly sealed around the chocolate, which will prevent it from oozing out. Avoid over-baking the cookies to keep the chocolate from becoming too liquid.

5. Can I use natural food coloring instead of artificial food coloring?

Yes, natural food coloring options made from fruits and vegetables are available if you prefer to avoid artificial colors.

6. Can I substitute the butter with margarine or a plant-based alternative?

Yes, margarine or plant-based butter can be used as a substitute for regular butter in this recipe.

7. What if my dough is too sticky?

If the dough feels too sticky, you can chill it in the fridge for about 30 minutes to make it easier to handle.

8. How can I make the cookies even sweeter?

If you want a sweeter cookie, you can increase the sugar in the dough or add a sprinkle of sugar on top after baking.

9. Can I use self-rising flour instead of all-purpose flour?

If you’re using self-rising flour, omit the baking powder and baking soda from the recipe. The cookies may rise a little more than expected.

10. Can I make these cookies without the strawberry extract?

Yes, if you prefer a plain sugar cookie flavor, you can omit the strawberry extract and still enjoy a delicious chocolate-filled treat.

Conclusion

These Chocolate-Stuffed Strawberry Sugar Cookies are a perfect blend of fruity and chocolaty goodness. With a soft, chewy texture and a gooey chocolate center, they are sure to satisfy any sweet tooth. Easy to make and customize, they are ideal for any occasion, whether you’re baking for a special event or just looking for a fun treat to enjoy at home. With the right balance of sweetness, chocolate, and strawberry flavor, these cookies are bound to become a favorite in your recipe collection.

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