Description
These Chocolate-Stuffed Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie. With a soft, chewy strawberry-flavored cookie and a rich chocolate center, they’re the perfect combination of sweet and indulgent. A fun and festive treat for any occasion!
Ingredients
Scale
For the Cookies:
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp strawberry extract
- 1½ cups (190g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- A few drops of pink or red food coloring (optional)
For the Filling:
- 12–14 chocolate squares (milk or dark chocolate, depending on preference)
For Rolling:
- 2 tbsp granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and strawberry extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- If using, add a few drops of pink or red food coloring to the dough and mix until you reach the desired color.
- Scoop out about 1 tablespoon of dough, flatten it into a small disc, and place a piece of chocolate in the center. Wrap the dough around the chocolate, rolling it into a ball.
- Roll the dough balls in the 2 tablespoons of granulated sugar, then place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use either milk or dark chocolate for the filling, depending on your taste preference.
- The food coloring is optional, but it adds a lovely pink hue that makes these cookies extra festive.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American