Description
This unique and indulgent sauce is a delightful blend of sweet, tangy, and savory flavors, with rich cocoa and soy sauce. It’s perfect for drizzling over ice cream, cakes, or even as a savory glaze for meats like chicken or pork. A fun twist on traditional chocolate sauce!
Ingredients
Scale
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup soy sauce
Instructions
- In a saucepan, combine the sugar and cocoa powder.
- Stir in the vinegar, water, and soy sauce until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens (about 5-7 minutes).
- Remove from heat and allow to cool slightly before serving.
- Serve warm over your favorite dessert or dish.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
- For a smoother consistency, you can strain the sauce before serving to remove any cocoa lumps.
- The sauce pairs well with both sweet desserts and savory dishes like grilled meats or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes