Description
These classic Christmas butter cookies are simple to make and absolutely delicious! With a light, buttery texture and a delicate sweetness, they’re perfect for holiday celebrations or any time you crave a comforting treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Roll dough into small balls and place them on ungreased cookie sheets.
- Flatten each ball with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Notes
- You can decorate these cookies with sprinkles or colored sugar for a festive touch.
- To make them more festive, try using cookie cutters to shape the dough into stars, hearts, or Christmas trees before baking.
- For a richer flavor, substitute half of the butter with unsalted butter and add a pinch of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes