Christmas Candy

Get into the holiday spirit with this easy and festive Christmas Candy recipe. This delightful treat combines creamy white chocolate with tart cranberries and crunchy pecans, making it a perfect addition to your holiday dessert table or a thoughtful gift for friends and family.

Ingredients

• 12 oz white chocolate chips
• 1.5 cups dried cranberries
• 1.5 cups chopped pecans

Directions

1. Melt the White Chocolate:
   In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth and creamy.
2. Mix in the Goodies:
   Stir in the dried cranberries and chopped pecans until they are well-coated with the white chocolate, ensuring every bite is packed with flavor.
3. Shape the Candy:
   Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use a teaspoon to make bite-sized treats.
4. Set and Serve:
   Let the candies cool and harden completely, either at room temperature or in the refrigerator. Once firm, they’re ready to enjoy!

Servings and Timing

This recipe yields about 24 bite-sized pieces. The prep time is approximately 10 minutes, with no additional cooking time required, making the total time around 20 minutes.

Variations

• Add More Flavors: Include a pinch of sea salt or a sprinkle of cinnamon for extra flavor.
• Nut Substitutes: Use walnuts or almonds in place of pecans if preferred.
• Dried Fruit Options: Substitute dried cranberries with dried cherries or apricots for a different twist.

Storage/Reheating

Store the finished candies in an airtight container in a cool, dry place for up to two weeks. There’s no need to reheat; simply enjoy them straight from the container!

10 FAQs

1. Can I use milk chocolate instead of white chocolate?
   Yes, milk chocolate can be used, though the flavor will be sweeter.
2. Is there a dairy-free option?
   You can use dairy-free white chocolate chips for a vegan-friendly version.
3. How can I make these candies more festive?
   Add red and green sprinkles on top before they harden for a holiday touch.
4. What if I don’t have pecans?
   Any chopped nuts can work, such as cashews or peanuts.
5. Can I make these ahead of time?
   Absolutely! These candies store well, making them perfect for early holiday prep.
6. How do I prevent the chocolate from seizing?
   Ensure that no moisture gets into the chocolate when melting; use a dry bowl and utensils.
7. Can I freeze these candies?
   Yes, you can freeze them. Just make sure they are in a sealed container to prevent freezer burn.
8. What’s the best way to melt chocolate?
   The microwave works well, but you can also use a double boiler for more control over the melting process.
9. Can I add other ingredients?
   Feel free to mix in mini marshmallows, toffee bits, or crushed peppermint for additional flavor.
10. What should I serve these candies with?
    They pair wonderfully with hot cocoa or as part of a holiday dessert platter.

Conclusion

This Christmas Candy recipe is a simple yet delicious way to celebrate the festive season. With just a few ingredients and minimal effort, you can create a delightful treat that’s sure to impress family and friends. Enjoy the sweet flavors of the holidays with this crowd-pleasing candy!

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