Description
This creamy, rich cheesecake with a buttery graham cracker crust is the perfect dessert to celebrate the holidays. Topped with whipped cream or fresh berries, this cheesecake will be a delightful addition to your Christmas spread.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup sour cream
- 1/4 cup flour
- 1/4 cup milk
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing well.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, flour, milk, and heavy cream until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 1 hour. After an hour, turn off the oven and let the cheesecake cool in the oven for another hour.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Notes
- For a smoother texture, ensure the cream cheese is fully softened before mixing.
- You can add a topping of whipped cream, fresh berries, or a drizzle of caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour