Description
Indulge in a rich and creamy Christmas Fudge that combines classic flavors with festive twists. Perfect for gifting or holiday treats, this easy-to-make fudge offers customizable variations, vibrant presentation, and a melt-in-your-mouth texture that brings warmth and joy to every bite during the holiday season.
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups white or dark chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Colored sprinkles or crushed candy canes, for garnish
Optional Ingredients
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup creamy peanut butter (for Peanut Butter Swirl variation)
- 1/2 teaspoon peppermint extract and additional crushed candy canes (for Mint Chocolate variation)
- 1/2 teaspoon ground cinnamon, nutmeg, or ginger (for Spiced Chocolate variation)
- Vegan substitutes: coconut milk, dairy-free chocolate chips, vegan butter (for Vegan Version)
- Seeds like pumpkin or sunflower (as nut-free alternative)
Instructions
- Prepare Your Pan: Line an 8×8 inch square pan with parchment paper, ensuring extra paper hangs over the sides for easy removal of the fudge once set. This step ensures smooth release and clean edges.
- Melt the Ingredients: In a medium saucepan over low heat, combine the butter, sweetened condensed milk, and chocolate chips. Stir continuously until the mixture is silky smooth and fully melted, taking care not to burn the ingredients.
- Add Flavorings: Remove the saucepan from the heat. Stir in vanilla extract along with any optional ingredients such as nuts, peanut butter, peppermint extract, or spices depending on your chosen variation.
- Pour and Decorate: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Immediately sprinkle with crushed candy canes or holiday sprinkles to add a festive touch before the fudge sets.
- Chill Until Firm: Place the pan in the refrigerator for at least 2 hours or until the fudge is completely firm. Use the parchment overhang to lift the fudge out, then cut into small squares for serving or gifting.
Notes
- Use good quality chocolate chips to enhance the flavor and richness of your fudge.
- Melt ingredients slowly over low heat to avoid grainy texture or burnt taste.
- Allow all ingredients to come to room temperature before combining for smooth mixture.
- Line pans carefully with parchment paper to prevent sticking and ensure neat edges.
- Do not rush chilling — proper refrigeration ensures a clean cut and perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 30g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg