Christmas is a time for celebration, and nothing brings people together like a decadent dessert that’s as festive as it is delicious. This Christmas Red Velvet Poke Cake is the perfect treat for your holiday gatherings. The moist, rich red velvet cake is infused with sweetened condensed milk, creating a moist and flavorful base. Topped with marshmallow creme, whipped topping, and a sprinkle of red and green sprinkles, this cake is as visually stunning as it is tasty. It’s an easy-to-make dessert that will wow your guests and add an extra touch of sweetness to your holiday festivities.

The poke cake technique ensures that every bite is full of flavor, as the sweetened condensed milk seeps into the holes, making the cake extra moist and indulgent. Whether you’re hosting a holiday party or bringing a dish to share, this Christmas Red Velvet Poke Cake is sure to become a favorite. It’s a dessert that celebrates the spirit of the season with its rich flavor, festive appearance, and easy preparation.

Why You’ll Love This Recipe

The beauty of this Red Velvet Poke Cake lies in its simplicity. Using a box cake mix helps save time while still delivering a moist and flavorful dessert. The poke cake method ensures that every bite is infused with sweetened condensed milk, giving the cake an extra layer of richness. The marshmallow creme and whipped topping provide a creamy and fluffy texture that complements the dense, velvety cake. The addition of festive red and green sprinkles makes this dessert a visually appealing treat for any holiday gathering. It’s not only delicious but also fun to make and share with loved ones.

Ingredients

Red velvet cake mix
Milk
Sweetened condensed milk
Marshmallow creme
Whipped topping
Red and green sprinkles (for garnish)

Variations

Chocolate Poke Cake: Swap out the red velvet cake mix for a chocolate cake mix to make a chocolate variation of this dessert.
Fruit Add-ins: Add a layer of fresh berries, such as strawberries or raspberries, between the marshmallow creme and whipped topping for a fruity twist.
Gluten-Free Version: Use a gluten-free red velvet cake mix to make this cake suitable for those with gluten sensitivities.
Vegan Option: Replace the milk with almond milk or coconut milk, use a dairy-free whipped topping, and choose a vegan-friendly cake mix to create a vegan version of this cake.

How to Make the Recipe

Step 1: Prepare the cake

Prepare the red velvet cake mix according to the package instructions and bake in a 9×13-inch pan. Let the cake cool for a few minutes.

Step 2: Poke the holes

Using the handle of a wooden spoon, poke holes all over the surface of the cake while it is still warm. Make sure the holes are deep enough for the sweetened condensed milk to soak in.

Step 3: Pour the sweetened condensed milk

Pour the sweetened condensed milk evenly over the cake, making sure it fills all the holes. Allow the cake to absorb the milk as it cools.

Step 4: Cool completely

Allow the cake to cool completely to room temperature, ensuring that the condensed milk is fully absorbed into the cake.

Step 5: Add marshmallow creme

Spread a layer of marshmallow creme evenly over the top of the cake.

Step 6: Top with whipped topping

Spread a generous layer of whipped topping over the marshmallow creme, smoothing it out to cover the entire cake.

Step 7: Garnish and refrigerate

Sprinkle red and green sprinkles over the whipped topping for a festive look. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.

Tips for Making the Recipe

Poking the cake: Don’t rush the poking process. Be sure to poke enough holes to allow the sweetened condensed milk to fully soak into the cake.
Allow it to cool: Let the cake cool completely before adding the toppings. This will prevent the whipped topping and marshmallow creme from melting.
Refrigerate: Refrigerating the cake for at least 2 hours ensures that the cake sets properly and the flavors have time to meld.
Make it festive: Feel free to add additional holiday-themed decorations such as edible glitter or small candy pieces for extra flair.

How to Serve

This Christmas Red Velvet Poke Cake is best served chilled. Slice the cake into squares and serve it as a festive dessert at your holiday party. It’s also a great option for family gatherings, potlucks, or as a special treat to enjoy during the holiday season. Serve it with a hot cup of cocoa or coffee for a cozy and indulgent treat.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover the cake well so it doesn’t dry out or lose its creamy texture.

Freezing

While the cake is best enjoyed fresh, you can freeze individual slices for later. Wrap each slice tightly in plastic wrap and then place it in a freezer-safe container. When ready to serve, thaw in the refrigerator for several hours before enjoying.

Reheating

This cake is meant to be served chilled, so reheating is unnecessary. Simply take it out of the refrigerator before serving and enjoy it cold.

FAQs

1. Can I use a homemade red velvet cake mix instead of store-bought?

Yes, you can use a homemade red velvet cake mix, but make sure to follow the instructions carefully for the best results.

2. Can I use another type of cake mix?

While red velvet is traditional for this recipe, you can also use a chocolate, vanilla, or carrot cake mix as an alternative.

3. How long should I refrigerate the cake?

Refrigerate the cake for at least 2 hours to allow the flavors to meld and for the cake to set properly.

4. Can I make this cake in advance?

Yes, you can make the cake a day ahead of time and store it in the refrigerator until you’re ready to serve it.

5. Can I make this cake without the sprinkles?

Yes, you can skip the sprinkles, but they add a festive touch to the cake. You can also use other decorations like crushed candy canes or colored sugar.

6. Can I use whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream if you prefer. Just ensure it’s stabilized so it doesn’t melt and slide off the cake.

7. How do I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.

8. Can I freeze this cake?

Yes, you can freeze individual slices of cake. Wrap them tightly in plastic wrap and store them in the freezer for up to 3 months.

9. Can I use a different type of milk?

Yes, you can substitute regular milk with almond milk, oat milk, or any other milk of your choice.

10. Can I use a different topping?

If you prefer, you can replace the marshmallow creme and whipped topping with cream cheese frosting or even a chocolate ganache for a different flavor profile.

Conclusion

This Christmas Red Velvet Poke Cake is the ultimate festive dessert for the holiday season. With its rich, moist texture and delightful layers of sweetened condensed milk, marshmallow creme, and whipped topping, it’s sure to become a new favorite at your holiday gatherings. Whether you’re celebrating with family or hosting a party, this easy-to-make and visually stunning cake will be the star of the dessert table. Add a sprinkle of holiday cheer with red and green sprinkles, and you’ll have a show-stopping treat that everyone will love!