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Christmas Red Velvet Poke Cake


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  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

 

This festive Christmas Red Velvet Poke Cake is a show-stopping dessert that’s perfect for the holiday season. The red velvet cake is infused with sweetened condensed milk, topped with marshmallow creme, and finished with a layer of whipped topping and colorful sprinkles. It’s a delicious and eye-catching treat to serve at any holiday gathering!


Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1 jar marshmallow creme
  • 1 container whipped topping
  • Red and green sprinkles, for garnish

Instructions

  • Prepare the red velvet cake mix according to package instructions and bake in a 9×13 inch pan.
  • Using the handle of a wooden spoon, poke holes all over the cake.
  • Pour the sweetened condensed milk over the cake, making sure it fills the holes.
  • Allow the cake to cool completely.
  • Spread a layer of marshmallow creme over the cake.
  • Top with whipped topping and sprinkle with red and green sprinkles.
  • Refrigerate for at least 2 hours before serving.

Notes

  • Make sure to allow the cake to cool completely before adding the toppings to prevent melting.
  • For a fun twist, you can add a drizzle of chocolate or caramel sauce before serving.
  • This cake is perfect for holiday parties, and the sprinkles can be customized for other occasions.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes