Description
This festive Christmas Red Velvet Poke Cake is a show-stopping dessert that’s perfect for the holiday season. The red velvet cake is infused with sweetened condensed milk, topped with marshmallow creme, and finished with a layer of whipped topping and colorful sprinkles. It’s a delicious and eye-catching treat to serve at any holiday gathering!
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup milk
- 1 can sweetened condensed milk
- 1 jar marshmallow creme
- 1 container whipped topping
- Red and green sprinkles, for garnish
Instructions
- Prepare the red velvet cake mix according to package instructions and bake in a 9×13 inch pan.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Allow the cake to cool completely.
- Spread a layer of marshmallow creme over the cake.
- Top with whipped topping and sprinkle with red and green sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
- Make sure to allow the cake to cool completely before adding the toppings to prevent melting.
- For a fun twist, you can add a drizzle of chocolate or caramel sauce before serving.
- This cake is perfect for holiday parties, and the sprinkles can be customized for other occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes