Description
These Christmas Shortbread Cookie Bites are buttery, melt-in-your-mouth treats that are perfect for the holiday season. With a simple, classic shortbread flavor and a sprinkle of festive decorations, these cookies will add a touch of sweetness to your holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork and add sprinkles on top.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool before serving.
Notes
- You can customize the sprinkles by using festive colors for a Christmas touch.
- Ensure that the cookies are not overbaked; they should be golden at the edges but not too dark.
- Prep Time: 15 minutes
- Cook Time: 15 minutes