Christmas Tree Deviled Eggs with Avocado Filling

If you’re looking for a festive, healthy, and delicious appetizer to brighten your holiday gatherings, these Christmas Tree Deviled Eggs with Avocado Filling are an absolute must-try. Combining the classic creamy texture of deviled eggs with the rich, buttery flavor of avocado, this recipe adds a fresh twist that’s both colorful and nutritious. Perfectly shaped like Christmas trees, they bring a playful, seasonal touch to your appetizer table and will quickly become a beloved holiday tradition.

Why You’ll Love This Recipe

• Healthy and creamy: Avocado replaces traditional mayo, offering rich texture with heart-healthy fats.
• Festive design: The Christmas tree shape adds a fun, eye-catching holiday vibe to your spread.
• Easy to prepare: Simple ingredients and clear steps make this a quick and stress-free recipe.
• Colorful and vibrant: The green avocado filling and red pomegranate seeds make it visually stunning.
• Customizable flavors: You can easily tweak spices and garnishes to suit your taste or dietary needs.

Ingredients You’ll Need

These ingredients are simple but thoughtfully chosen to combine classic deviled egg flavors with the creamy smoothness of avocado, giving you a dish that’s bright in taste and appearance as well as texture.

• Hard-boiled eggs: The base of your deviled eggs, providing a firm, neutral canvas.
• Ripe avocado: Adds natural creaminess and a fresh green hue, replacing heavy mayonnaise.
• Fresh lemon juice: Enhances flavor and prevents avocado browning.
• Dijon mustard: Brings a subtle tang and slight zing to the filling.
• Salt and pepper: Essential seasoning to balance flavors.
• Chopped chives or green onions: Adds a mild onion flavor and vibrant color.
• Pomegranate seeds or cherry tomato bits: To decorate your Christmas trees with red “ornaments.”
• Black sesame seeds or poppy seeds: For sprinkling “tree trunk” or “garland” accents.

Variations for Christmas Tree Deviled Eggs with Avocado Filling

Feel free to personalize these Christmas Tree Deviled Eggs with Avocado Filling to suit your holiday style, dietary preferences, or flavor cravings. This recipe is a wonderful template for endless creative twists.

• Spicy kick: Add a pinch of smoked paprika or cayenne for warmth and depth.
• Veggie-packed: Mix finely diced red peppers or grated carrots into the avocado filling for crunch.
• Herb-infused: Swap chives for fresh dill or parsley to change up the herbal profile.
• Vegan version: Use firm tofu instead of eggs to create a vegan-friendly “deviled egg” salad.
• Cream cheese swap: Blend cream cheese with avocado for an ultra-smooth, slightly tangy filling.

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How to Make Christmas Tree Deviled Eggs with Avocado Filling

Step 1: Prepare the eggs

Start by hard boiling your eggs until they are firm but not overcooked—about 10-12 minutes. Once cooled, gently peel and slice each egg in half lengthwise, carefully removing the yolks into a bowl while keeping the whites intact.

Step 2: Make the avocado filling

In a mixing bowl, mash together the yolks, ripe avocado, lemon juice, Dijon mustard, salt, and pepper until you get a smooth, creamy consistency. Add chopped chives or green onions for a fresh bite and fold them in gently.

Step 3: Fill the egg whites

Using a small spoon or piping bag fitted with a star tip, fill each egg white half generously with the avocado mixture. Sculpt the filling slightly into a triangular shape resembling a Christmas tree by smoothing the edges.

Step 4: Add festive toppings

Sprinkle your “trees” with black sesame seeds or poppy seeds to mimic garlands, then decorate by placing pomegranate seeds or finely diced cherry tomatoes on top to look like vibrant ornaments.

Step 5: Chill and serve

Place your finished Christmas Tree Deviled Eggs with Avocado Filling in the fridge for at least 30 minutes before serving. This resting time allows the flavors to meld and keeps the avocado filling fresh and firm.

Pro Tips for Making Christmas Tree Deviled Eggs with Avocado Filling

• Egg peeling hack: Use older eggs and shock them in ice water to make peeling easier and cleaner.
• Prevent browning: Mix lemon juice into the avocado filling to keep it bright green and appetizing.
• Consistent shape: Use a piping bag for neat, uniform Christmas tree shapes on each egg white.
• Fresh ingredients: Always use the freshest avocado and eggs for the best taste and texture.
• Decorate last minute: Add pomegranate seeds or tomato bits just before serving to keep them juicy and vibrant.

How to Serve Christmas Tree Deviled Eggs with Avocado Filling

Garnishes

The festive appeal comes alive with simple garnishes like pomegranate seeds, finely chopped fresh herbs, and seeds for texture. These elements double as edible decorations that bring a whimsical holiday spirit to your plate.

Side Dishes

Pair these deviled eggs with other holiday favorites such as a crisp winter salad, roasted vegetables, or a cozy soup to balance your appetizer spread with varied textures and temperatures.

Creative Ways to Present

Arrange the eggs in circles or rows on a clean white platter, or even place them upright on a bed of curly kale to mimic a lush green forest floor. You might also use edible gold leaf or small sprigs of thyme for an extra special seasonal touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Christmas Tree Deviled Eggs with Avocado Filling covered tightly in an airtight container in the refrigerator. Consume within 24 hours for optimal freshness, as the avocado filling can start to discolor over time.

Freezing

Freezing is not recommended for deviled eggs with avocado filling because the texture of both eggs and avocado may become watery and lose their appealing consistency upon thawing.

Reheating

These deviled eggs are best served cold or at room temperature. Avoid reheating as it can alter the creamy texture and flavor balance of the avocado filling.

FAQs

Can I use regular mayonnaise instead of avocado?

Yes, traditional mayonnaise can replace avocado, but you’ll lose the vibrant color and the nutritional benefits of healthy fats that avocado provides.

How do I keep the avocado from turning brown?

Lemon juice is key—it slows oxidation and keeps the avocado bright green when mixed in immediately after mashing.

What if I don’t have pomegranate seeds for decoration?

Cherry tomatoes or small pieces of red bell pepper work perfectly to add that pop of festive red color and juicy texture.

Can I prepare these eggs a day in advance?

Yes, but fill and garnish the eggs on the day of serving to maintain the best texture and freshness.

Are these deviled eggs suitable for keto or low-carb diets?

Absolutely! The combination of eggs and avocado is naturally low in carbs and fitting for keto or other low-carb meal plans.

Final Thoughts

Bringing a holiday party to life with these Christmas Tree Deviled Eggs with Avocado Filling is effortless and fun. The healthy twist in the filling paired with charming festive decorations makes this appetizer both a crowd-pleaser and a nutritious treat. Give this recipe a try and watch it become your new holiday classic!

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