Description
These vibrant tacos feature succulent, cilantro-lime shrimp paired with a creamy slaw, all wrapped in soft tortillas. The sweetness of honey, the tang of lime, and the freshness of cilantro come together in every bite for a fresh, flavorful dish that’s perfect for a quick dinner or casual gathering.
Ingredients
Shrimp
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1 lb wild-caught shrimp, peeled and deveined
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 tablespoon olive oil
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2 tablespoons butter
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1 teaspoon lime zest (from 1 lime)
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2 tablespoons lime juice (from that same lime)
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2 tablespoons honey
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1/2 bunch cilantro, finely chopped
The Rest
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3 cups finely shredded green cabbage
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1/2 bunch cilantro, finely chopped
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1/2 cup Greek yogurt
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2 tablespoons lime juice (from 1 whole lime)
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1 avocado, sliced
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8 6-inch tortillas (corn or flour, your preference)
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Extra lime wedges, for serving
Instructions
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Prepare the Shrimp: In a bowl, mix the salt, black pepper, smoked paprika, garlic powder, and chili powder. Add the shrimp and toss to coat evenly.
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In a large skillet, heat the olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
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Remove from heat and stir in the lime zest, lime juice, honey, and chopped cilantro. Set aside to keep warm.
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Make the Slaw: In a large bowl, combine the shredded cabbage, cilantro, Greek yogurt, and lime juice. Stir until well mixed.
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Assemble the Tacos: Warm the tortillas in a dry skillet for a few seconds on each side.
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To assemble, place a few spoonfuls of the creamy slaw on each tortilla, top with the cilantro-lime shrimp, and garnish with avocado slices. Serve with extra lime wedges on the side.
Notes
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If you prefer a spicier taco, feel free to add a few dashes of hot sauce to the slaw or on top of the shrimp.
- You can make the creamy slaw ahead of time for convenience, but it’s best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican