Cinna-Bun Cake in the Oven

Cinna-Bun Cake is a delightful dessert that combines the flavors of cinnamon rolls and cake into one moist, sweet treat. Topped with a buttery cinnamon mixture and finished with a creamy glaze, this cake is perfect for breakfast, dessert, or any special occasion.

Ingredients

For the Cake:

• 1 cup sugar
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 4 teaspoons baking powder
• 3 cups all-purpose flour
• 2 large eggs
• 1 cup melted butter
• 1 teaspoon salt

For the Topping:

• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon ground cinnamon
• 1 cup softened butter

For the Glaze:

• 5 tablespoons milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
2. Prepare Cake Batter: In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk the milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the melted butter. Pour the batter into the prepared pan.
3. Make and Apply Topping: In a separate bowl, combine the softened butter, brown sugar, flour, and cinnamon. Mix until smooth. Drop spoonfuls of the topping mixture over the batter. Use a butter knife to gently swirl the topping into the batter.
4. Bake: Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare and Apply Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Set aside. Once the cake is out of the oven, drizzle the glaze over the warm cake.

Servings and Timing

This recipe yields approximately 12 servings. Prep time is about 15 minutes, cooking time is around 30 minutes, resulting in a total time of approximately 45 minutes.

Variations

• Nutty Addition: Add chopped pecans or walnuts to the topping for added crunch.
• Fruity Twist: Incorporate chopped apples or raisins into the batter for a fruitier version.
• Spiced Up: Experiment with other spices, such as nutmeg or cardamom, in the batter or topping.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds.

10 FAQs

1. Can I use low-fat milk?
   Yes, low-fat milk can be used, but whole milk will provide a richer flavor and texture.
2. Can I make this cake ahead of time?
   Yes, you can prepare the cake in advance and store it in the refrigerator for a day before baking.
3. Is this cake suitable for freezing?
   Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
4. What if I don’t have brown sugar?
   You can make a substitute by mixing white sugar with a little molasses (1 tablespoon molasses per cup of white sugar).
5. Can I use a different pan size?
   Yes, but baking time may vary. Adjust as necessary and check for doneness with a toothpick.
6. How do I know when the cake is done?
   The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. What can I serve with this cake?
   This cake pairs well with a cup of coffee, tea, or even a scoop of vanilla ice cream.
8. Can I use gluten-free flour?
   Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour.
9. How do I make the glaze thicker?
   Add more powdered sugar to the glaze until it reaches your desired consistency.
10. Can I skip the glaze?
    Yes, the cake is delicious on its own, but the glaze adds a lovely sweetness and moisture.

Conclusion

Cinna-Bun Cake is a delightful fusion of cake and cinnamon rolls that’s easy to make and incredibly satisfying. Whether served for breakfast, dessert, or a special occasion, this cake is sure to impress. With its moist texture, rich flavors, and sweet glaze, it’s a treat everyone will love!

Print