Delight your taste buds with this warm and comforting Cinnamon Apple Cake. Perfectly spiced and packed with tender apples, this cake is a wonderful dessert for any occasion. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, it’s sure to become a favorite.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups chopped apples
1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the flour mixture until just combined, then fold in the chopped apples and walnuts if using.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before serving.
Servings and Timing
This recipe yields 9 servings. The preparation time is about 15 minutes, with a baking time of 40-45 minutes, bringing the total time to approximately 1 hour.
Variations
- Spices: Add a pinch of nutmeg or allspice for extra warmth.
- Fruit Additions: Incorporate raisins or dried cranberries for added sweetness and texture.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Frosting: Top with cream cheese frosting for a richer dessert.
Storage/Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds.
10 FAQs
- Can I use different types of apples?
Yes, any variety of apples such as Granny Smith, Honeycrisp, or Fuji will work well. - Is it necessary to peel the apples?
Peeling is optional, but it’s recommended for a smoother texture. - Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. It tastes even better the next day! - What can I serve with this cake?
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. - Can I freeze the cake?
Yes, you can freeze it for up to 3 months. Wrap it well and thaw in the refrigerator before serving. - What’s the best way to chop the apples?
Aim for uniform pieces, about 1/2-inch in size, for even distribution in the batter. - Can I add more apples?
Yes, you can increase the apple quantity for a fruitier cake, but ensure the batter remains balanced. - What if I don’t have walnuts?
You can omit the walnuts or substitute with pecans or almonds. - Is this cake suitable for a brunch?
Absolutely! It makes a delicious addition to any brunch spread. - Can I use brown sugar instead of white sugar?
Yes, substituting brown sugar will add a deeper flavor and moisture to the cake.
Conclusion
Cinnamon Apple Cake is a deliciously moist and flavorful dessert that brings the comforting tastes of fall to your table year-round. Easy to prepare and full of wholesome ingredients, it’s perfect for gatherings or as a cozy treat at home. Enjoy a slice warm or at room temperature, and savor the delightful combination of cinnamon and apple in every bite!