Cinnamon Apple Pancake Pops are the perfect bite-sized treat for breakfast or brunch. They combine the warm, comforting flavors of cinnamon, apples, and pancakes into fun, easy-to-eat pops. The pancake batter is light and fluffy, with just the right touch of cinnamon to enhance the natural sweetness of the apples. These pancake pops cook up quickly in a pancake pop maker, making them a fast and fun option for busy mornings or as a snack. Served with maple syrup or caramel sauce for dipping, these little pops are sure to become a family favorite.

Why You’ll Love This Recipe

These Cinnamon Apple Pancake Pops are a delightful twist on traditional pancakes. They’re portable, easy to make, and have the perfect balance of sweetness from the apples and warmth from the cinnamon. The pancake pop format makes them fun to eat, especially for kids, while adults will appreciate how quickly they come together. The light, fluffy texture of the pancakes combined with the tender, juicy apple pieces offers a delicious contrast of flavors in every bite. Whether you’re looking for a weekend breakfast treat or a unique snack, these pancake pops are sure to impress.

Ingredients

Pancake mix
Milk
Egg
Ground cinnamon
Apple (peeled and diced)

Variations

Add nuts: Fold in some chopped pecans or walnuts for an extra crunch.
Use different fruit: Replace the apples with other fruits like blueberries, strawberries, or bananas.
Dairy-free option: Use a dairy-free milk like almond milk and a non-dairy egg substitute.
Spices: Add a pinch of nutmeg or ginger for a spicier flavor to complement the cinnamon.
Syrup variations: Try dipping the pops in honey, chocolate sauce, or a spiced caramel sauce.

How to Make the Recipe

Step 1: Prepare the Pancake Batter

In a bowl, combine pancake mix, milk, egg, and cinnamon. Stir until everything is well incorporated.

Step 2: Add the Apple

Gently fold in the diced apple to the pancake batter, ensuring that the apple pieces are evenly distributed.

Step 3: Heat the Pancake Pop Maker

Preheat your pancake pop maker according to the manufacturer’s instructions.

Step 4: Cook the Pancake Pops

Fill each well of the pancake pop maker with the batter. Cook the pancake pops until they are golden brown and cooked through, as per the instructions provided with your pancake pop maker.

Step 5: Serve

Once the pancake pops are done, remove them from the maker and serve hot. Dip them in maple syrup, caramel sauce, or any dipping sauce of your choice.

Tips for Making the Recipe

Pancake batter consistency: If your batter feels too thick, add a little more milk to reach the desired consistency. It should be pourable but not too runny.
Apple prep: Make sure the apple pieces are diced small enough to fit easily into the pancake pop wells.
Serving: For an extra treat, dust the pancake pops with powdered sugar before serving, or drizzle with melted chocolate.
Monitor cooking time: Cooking time may vary depending on your pancake pop maker, so check the pops a minute or two before the recommended time to ensure they don’t overcook.

How to Serve

Serve your Cinnamon Apple Pancake Pops while they’re warm with your choice of dipping sauce such as maple syrup, honey, or caramel sauce. These little pancake pops are perfect for breakfast, brunch, or a fun afternoon snack. You can also serve them as a dessert with a dusting of powdered sugar for an added sweet touch.

Make Ahead and Storage

Storing Leftovers

If you have leftover pancake pops, let them cool to room temperature and store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, simply reheat in the microwave or in a warm oven.

Freezing

You can freeze the pancake pops for later. Once cooked and cooled, place them in a freezer-safe container or zip-lock bag and store them for up to 3 months. Reheat in the microwave or oven for a quick breakfast or snack.

Reheating

To reheat leftover pancake pops, place them in the microwave for 20-30 seconds or warm them up in the oven for about 5-7 minutes at 350°F (175°C).

FAQs

1. Can I make the batter ahead of time?

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 1 day. Stir well before using.

2. What kind of apples are best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape and provide a nice contrast to the soft pancakes.

3. Can I make these pancake pops without a pancake pop maker?

If you don’t have a pancake pop maker, you can cook these like regular pancakes on a griddle or skillet and then cut them into small pieces.

4. Can I use a different type of flour for the pancake mix?

Yes, you can use gluten-free pancake mix or whole wheat flour if you prefer a healthier or gluten-free option.

5. Can I freeze the pancake pops?

Yes, you can freeze the pancake pops for later. After cooking and cooling, place them in a freezer-safe bag or container.

6. How can I make these dairy-free?

Use a dairy-free milk alternative, like almond or oat milk, and ensure your pancake mix is dairy-free as well. Substitute eggs with an egg replacement if needed.

7. Can I use frozen apples?

Fresh apples are best for this recipe, but you can use frozen apples if necessary. Make sure to thaw and drain any excess water before adding them to the batter.

8. How do I make sure the pancake pops are cooked through?

Check the pancake pops after the recommended cooking time. If they are golden brown and firm to the touch, they are ready. If they need more time, give them another minute or two.

9. Can I add other ingredients to the batter?

Absolutely! You can add ingredients like chocolate chips, shredded coconut, or chopped nuts to the batter to give the pancake pops additional flavor and texture.

10. How do I make the pancake pops fluffier?

For fluffier pancake pops, ensure you don’t overmix the batter. Stir just until the ingredients are combined, leaving a few lumps for a lighter texture.

Conclusion

Cinnamon Apple Pancake Pops are a fun and delicious twist on classic pancakes. They are quick to make, customizable, and perfect for anyone who loves a warm, comforting breakfast with a touch of sweetness. Whether you’re making them for a family breakfast, brunch, or a simple snack, these pancake pops are sure to bring smiles to everyone’s face. Easy to dip and enjoy, they are a delightful way to start the day or indulge in a treat.