Description
These Cinnamon Maple Roasted Sweet Potatoes are a deliciously sweet and savory side dish, perfect for fall gatherings or any meal. The caramelized edges and warm spices make them irresistible!
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, ground cinnamon, salt, and black pepper until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve warm as a side dish or top with chopped nuts for added crunch.
Notes
For added flavor, consider garnishing with fresh herbs like parsley or a sprinkle of nutmeg. This dish can also be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes