Description
Cinnamon Raisin Oats is a warm and comforting breakfast dish combining the natural sweetness of raisins with the warm spice of cinnamon. Easy to prepare and packed with fiber and antioxidants, this nutritious recipe is perfect for busy mornings or relaxing weekends. Highly customizable and suitable for year-round enjoyment, it offers a cozy, delicious start to your day.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1/2 tsp cinnamon powder
- 1 pinch salt
Liquid
- 2 cups milk or plant-based milk (almond, oat, or coconut)
Sweeteners (Optional)
- 1–2 tbsp brown sugar or maple syrup
Add-ins
- 1/3 cup raisins
- 1/2 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Measure out your rolled oats, cinnamon, raisins, milk, and any optional ingredients you want to include. Having everything ready makes the cooking process smooth and enjoyable.
- Combine Dry Ingredients: In a medium saucepan, mix rolled oats, cinnamon, and a pinch of salt. This ensures the spice and seasoning are evenly distributed throughout the oats.
- Add Liquid and Cook: Pour in milk and stir to combine. Cook over medium heat, stirring frequently to prevent sticking, until the oats become thick and creamy, usually about 5 to 7 minutes.
- Stir in Raisins and Sweetener: Add the raisins and your choice of sweetener like brown sugar or maple syrup. Continue cooking for 1 to 2 minutes more so the raisins soften and the flavors meld beautifully.
- Finish with Vanilla: Remove the oats from heat and stir in a splash of vanilla extract. This final touch makes your Cinnamon Raisin Oats irresistibly fragrant and inviting to eat.
Notes
- Use rolled oats for a creamy texture without mushiness.
- Lightly toast cinnamon in the pan before adding oats to enhance aroma.
- Soak raisins in warm water or milk for 10 minutes before cooking for plumper raisins.
- Adjust thickness by adding more milk for creamier oats or cooking longer for thicker consistency.
- Stir often to prevent sticking and ensure even cooking.
- Customize with toppings like chopped nuts, fresh fruit, or a drizzle of honey.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze portions for up to 1 month; thaw overnight in fridge before reheating.
- Reheat gently on stove or microwave, adding a splash of milk to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg