Description

Cinnamon Roll Baked Oatmeal combines the comforting spices and sweetness of a classic cinnamon roll with hearty, fiber-rich oats for a nutritious and indulgent breakfast treat. Easy to prepare and bake, this cozy dish delivers balanced sweetness, a tender texture, and delicious cinnamon sugar swirls, perfect for a family-friendly meal or crowd-pleasing brunch.

Ingredients

Scale

Dry Ingredients

2 cups old-fashioned oats
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon

Wet Ingredients

2 large eggs
1½ cups milk or plant-based milk
¼ cup melted butter or coconut oil
¼ cup brown sugar
1 teaspoon vanilla extract

Cinnamon Sugar Swirl

⅓ cup brown sugar
1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the oven and baking dish: Preheat your oven to 350°F (175°C) and grease a baking dish evenly to prevent sticking.
Mix the dry ingredients: In a large bowl, combine old-fashioned oats, baking powder, salt, and cinnamon, ensuring everything is evenly distributed.
Whisk the wet ingredients: In a separate bowl, beat the eggs lightly, then stir in milk, melted butter, brown sugar, and vanilla extract until smooth.
Combine wet and dry components: Gradually pour the wet ingredients into the dry and stir until fully incorporated and the mixture is consistent.
Create the cinnamon sugar swirl: Mix cinnamon and brown sugar in a small bowl. Spoon portions of the batter into the baking dish in layers, alternating with cinnamon sugar, then gently swirl using a knife or skewer to create the classic cinnamon roll effect.
Bake the oatmeal: Bake in the preheated oven for 35 to 40 minutes or until the top is golden and the center is set.
Let it cool and serve: Allow the baked oatmeal to cool for a few minutes, then cut into portions and enjoy warm.

Notes

Use old-fashioned oats for the best texture as they absorb liquid better than quick oats.
Swirl the cinnamon sugar gently using a toothpick or knife to avoid overmixing the batter.
Ensure eggs and milk are at room temperature to help the batter mix evenly.
Remove the oatmeal from the oven when it is still slightly soft to retain moisture and tenderness.
Sprinkle extra cinnamon sugar on top before baking for a crunchy crust.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 15 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 6 g
Protein: 8 g
Cholesterol: 75 mg