Cinnamon Roll Bites are a delightful twist on the classic cinnamon roll, perfect for breakfast, brunch, or a sweet snack. These bite-sized treats are easy to make, gooey, and bursting with cinnamon flavor, making them a hit for both kids and adults.
Ingredients
1 can refrigerated biscuit dough
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter, melted
1/2 cup powdered sugar (for icing)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the biscuit dough into bite-sized pieces and roll each piece in a mixture of cinnamon and sugar.
- Arrange the coated pieces in the prepared baking dish, ensuring they are evenly spaced. Drizzle the melted butter over the top.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- In the meantime, prepare the icing by mixing the powdered sugar with a little water or milk until smooth.
- Once baked, drizzle the icing over the warm cinnamon roll bites before serving.
Servings and Timing
This recipe yields approximately 8-10 servings, depending on portion size. The prep time is about 10 minutes, with a cooking time of 12-15 minutes, resulting in a total time of around 25 minutes.
Variations
- Nutty Twist: Add chopped nuts such as pecans or walnuts for extra crunch.
- Fruity Flavor: Mix in some dried fruit like raisins or cranberries.
- Different Spices: Try adding nutmeg or pumpkin spice for a seasonal twist.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the bites for added indulgence.
Storage/Reheating
Store leftover cinnamon roll bites in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for 10-15 seconds or in a toaster oven until warmed through.
10 FAQs
- Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough for a fresher taste. - What can I substitute for butter?
Melted coconut oil or margarine can be used as alternatives. - Can I make these ahead of time?
You can prepare the dough and coat it in cinnamon sugar ahead of time, then bake just before serving. - What kind of icing works best?
A simple powdered sugar glaze works well, but cream cheese icing is also delicious. - How do I know when they are done?
They should be golden brown and cooked through. You can check with a toothpick to ensure they are not doughy inside. - Can I freeze these bites?
Yes, you can freeze the unbaked bites. Thaw and bake when ready to enjoy. - What else can I add to the filling?
You can add chocolate chips or a swirl of caramel for an extra treat. - How should I serve them?
They are best served warm, drizzled with icing right before serving. - Can I use gluten-free biscuit dough?
Yes, gluten-free biscuit dough can be substituted for those with dietary restrictions. - Are these suitable for kids?
Absolutely! These bite-sized treats are perfect for kids and easy to eat.
Conclusion
Cinnamon Roll Bites are a quick and satisfying treat that combines the warm flavors of cinnamon and sugar in an easy-to-make format. Perfect for gatherings or a cozy breakfast at home, these delightful bites are sure to impress and disappear quickly! Give them a try and enjoy the deliciousness!
PrintCinnamon Roll Bites
- Total Time: 25 minutes
Description
Indulge in these delightful Cinnamon Roll Bites, featuring soft and buttery biscuit dough rolled in cinnamon sugar. Perfect for breakfast or a sweet snack, these bite-sized treats are sure to satisfy your cravings!
Ingredients
- 1 can refrigerated biscuit dough
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the biscuit dough into bite-sized pieces and roll each piece in a mixture of sugar and cinnamon until well coated.
- Arrange the coated dough pieces in the greased baking dish and drizzle with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- While the bites are baking, prepare the icing by mixing the powdered sugar with a little water or milk until smooth. Drizzle the icing over the warm bites before serving.
Notes
For added flavor, consider adding a splash of vanilla extract to the icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes