Cinnamon Roll Cake

Cinnamon Roll Cake combines the warm, comforting flavors of cinnamon rolls with the ease of a cake. This delicious dessert is perfect for brunch, coffee breaks, or simply as a sweet treat any time of the day.

Ingredients

• For the Cake:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cinnamon Filling:
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Cake Batter:
   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Prepare the Cinnamon Filling:
   In a small bowl, mix the brown sugar and cinnamon together. Add the softened butter and mix until crumbly.
4. Layer the Cake:
   Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon filling mixture over the batter, then pour the remaining batter on top. Use a knife to gently swirl the layers together to create a marbled effect.
5. Bake the Cake:
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Cream Cheese Glaze:
   While the cake is baking, make the glaze by combining the softened cream cheese, powdered sugar, milk, and vanilla extract in a bowl. Beat until smooth and creamy.
7. Glaze the Cake:
   Once the cake has cooled slightly, drizzle the cream cheese glaze over the warm cake.
8. Serve:
   Slice and serve the Cinnamon Roll Cake warm or at room temperature. Enjoy with a cup of coffee or tea!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-55 minutes
• Servings: 12 slices

Variations

• Add-ins: Incorporate chopped nuts or raisins into the cinnamon filling for added texture.
• Frosting: For a sweeter glaze, adjust the amount of powdered sugar according to your taste, or experiment with flavored extracts like almond or maple.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Reheating: Warm slices in the microwave for about 10-15 seconds for a deliciously cozy treat.

10 FAQs

1. Can I use a different type of flour?
   Yes, you can use whole wheat flour or a gluten-free blend, but the texture may vary.
2. Is it necessary to swirl the batter?
   Swirling creates a marbled effect, but you can skip this step if you prefer distinct layers.
3. Can I make this cake ahead of time?
   Absolutely! You can prepare the cake a day in advance and store it covered until ready to serve.
4. What if I don’t have cream cheese?
   Substitute with Greek yogurt or a vanilla frosting for a different flavor profile.
5. Can I freeze the cake?
   Yes, you can freeze the unglazed cake for up to 2 months. Thaw in the refrigerator and glaze before serving.
6. How can I make this cake even sweeter?
   You can increase the sugar in the cake batter or add more powdered sugar to the glaze.
7. What other fillings can I use?
   Feel free to experiment with chocolate chips, fruit preserves, or other spices like nutmeg.
8. Is there a vegan version of this cake?
   You can substitute eggs with flax eggs and use plant-based milk and butter for a vegan option.
9. Can I use self-rising flour?
   Yes, if using self-rising flour, omit the baking powder and salt from the recipe.
10. What is the best way to serve this cake?
    This cake is delightful warm, and pairs beautifully with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Cinnamon Roll Cake is a delectable treat that brings the comforting flavors of cinnamon rolls to the ease of a cake. Whether for breakfast, dessert, or an afternoon snack, this cake is sure to be a hit with family and friends. Enjoy every bite of this delightful creation!

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