Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the best of both worlds: the sweet, gooey goodness of cinnamon rolls and the classic flavor of French toast. These bite-sized morsels are perfect for brunch or as a fun dessert, making them a hit with both kids and adults alike.
Ingredients
- 1 can refrigerated cinnamon rolls with icing
- 3 large eggs
- 1/2 cup milk or cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter for cooking
- Powdered sugar for dusting, optional
- Maple syrup for serving
Directions
- Prepare the Cinnamon Rolls:
Open the can of refrigerated cinnamon rolls and cut each roll into 4 bite-sized pieces. - Make the French Toast Mixture:
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. - Coat the Cinnamon Roll Pieces:
Dip each piece of the cinnamon roll dough into the egg mixture, making sure they are fully coated. - Cook the Bites:
Heat a large non-stick skillet over medium heat and melt the butter. Add the coated cinnamon roll pieces to the skillet in batches, making sure not to overcrowd the pan. Cook each piece for 2-3 minutes on each side, or until golden brown and cooked through. - Serve:
Once cooked, remove the bites from the skillet and transfer them to a serving plate. Drizzle the icing that came with the cinnamon rolls over the top, or dust with powdered sugar. Serve with maple syrup on the side for dipping, if desired.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Add Fruit: Incorporate diced apples, berries, or bananas into the cinnamon roll pieces before dipping for added flavor.
- Nutty Twist: Sprinkle chopped nuts, such as pecans or walnuts, on top before serving for extra crunch.
- Spiced Up: Add a pinch of nutmeg or cardamom to the egg mixture for a warm spice flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for 20-30 seconds or warm them in a skillet over low heat until heated through.
10 FAQs
- Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls can be used. Just make sure they are fully baked before cutting into pieces. - What kind of milk can I use?
You can use any type of milk or cream, including almond milk, oat milk, or whole milk. - Can I prepare these in advance?
It’s best to cook them fresh, but you can prepare the egg mixture and cut the cinnamon rolls ahead of time. - What should I serve with these bites?
Maple syrup, whipped cream, or fresh fruit make excellent accompaniments. - Can I freeze the cooked bites?
Yes, you can freeze them for up to a month. Thaw in the refrigerator and reheat in the oven or microwave before serving. - Can I make them without eggs?
Yes, you can use a flaxseed mixture or a commercial egg replacer for a vegan option. - How can I make these bites crispier?
Cook them for a little longer on each side, or consider using a higher heat setting. - What’s the best way to store leftovers?
Store them in an airtight container in the refrigerator to keep them fresh. - Can I add chocolate chips?
Absolutely! Add chocolate chips to the cinnamon roll pieces before cooking for a decadent touch. - How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Cinnamon Roll French Toast Bites are a fun and easy way to elevate your breakfast or brunch game. With their sweet and buttery flavor, they are sure to become a family favorite. Whether enjoyed on a lazy weekend or at a special gathering, these bites are sure to impress!