Cinnamon Sugar Churro Cookies

Indulge in the delightful combination of cinnamon and sugar with these Cinnamon Sugar Churro Cookies. Soft on the inside and slightly crisp on the outside, these cookies bring the classic flavors of churros into a simple and delicious treat.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup cinnamon sugar for coating

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until the mixture is fluffy and well combined.
3. Gradually add the flour, cinnamon, baking soda, and salt to the butter mixture, mixing until a dough forms.
4. Roll the dough into small balls and then coat each ball in the cinnamon sugar mixture.
5. Place the coated dough balls on the prepared baking sheet, leaving space between each.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 24 cookies

Variations

• Add Chocolate: Incorporate chocolate chips into the dough for a chocolatey twist.
• Nutty Flavor: Add chopped nuts, such as pecans or walnuts, for extra texture.
• Spicy Churro: Mix a pinch of cayenne pepper into the dough for a spicy kick.

Storage/Reheating

• Storage: Keep the cookies in an airtight container at room temperature for up to one week.
• Reheating: To enjoy them warm, microwave for 10-15 seconds or briefly warm in the oven.

FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe to maintain balance.
2. How can I ensure the cookies are soft?
   Do not overbake; take them out when the edges are golden but the center looks slightly underbaked.
3. Can I freeze the cookie dough?
   Yes, freeze the dough balls before baking. When ready to bake, just add a couple of extra minutes to the baking time.
4. What if I don’t have cinnamon sugar?
   Mix 1/4 cup sugar with 1 tablespoon of cinnamon to make your own.
5. Can I add vanilla extract?
   Absolutely! Adding a teaspoon of vanilla extract will enhance the flavor.
6. Are these cookies suitable for kids?
   Yes, they are a fun treat that kids will love!
7. How do I get my cookies to be perfectly round?
   Roll the dough balls gently and use a cookie scoop for uniformity.
8. Can I use whole wheat flour instead of all-purpose?
   Yes, but the texture may be denser; consider mixing with all-purpose flour.
9. What if my dough is too sticky?
   Chill the dough in the refrigerator for 15-30 minutes to make it easier to handle.
10. How should I store leftover cookies?
    Place them in an airtight container at room temperature for optimal freshness.

Conclusion

Cinnamon Sugar Churro Cookies are a delightful treat that brings the beloved flavors of churros into a convenient cookie form. Perfect for any occasion or just a sweet snack at home, these cookies are easy to make and sure to satisfy your sweet tooth. Enjoy them fresh out of the oven or as a delightful dessert any time of day!

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