Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the classic flavors of French toast with the convenience of muffins. These easy-to-make bites are perfect for brunch or a quick weekday breakfast, offering a warm and comforting way to start your day.

Ingredients

4 cups cubed bread (day-old works best)
1/2 cup milk
1/2 cup heavy cream
3 large eggs
1/4 cup sugar
1 tsp vanilla extract
1/4 cup melted butter
1/2 cup cinnamon sugar mix for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract.
3. Toss the cubed bread with melted butter and pour the egg mixture over the bread. Let it soak for 5 minutes.
4. Scoop the bread mixture into the muffin tin, filling each cup about 3/4 full.
5. Sprinkle each muffin with the cinnamon sugar mix.
6. Bake for 20-25 minutes, or until golden and puffed up. Let cool slightly before serving.

Servings and Timing

This recipe yields 12 muffins. The total time for preparation and baking is approximately 30-35 minutes, with about 10 minutes of prep time and 20-25 minutes for baking.

Variations

• Add chopped fruits such as apples or berries for added flavor and texture.
• Incorporate nuts or chocolate chips for a richer taste.
• For a pumpkin spice twist, mix in pumpkin puree and pumpkin pie spice.
• Use different types of bread, like brioche or challah, for a unique texture.

Storage/Reheating

Leftover muffins can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

10 FAQs

1. Can I use fresh bread instead of day-old?
   Yes, but you may want to dry it out slightly in the oven to prevent sogginess.
2. What type of bread is best for this recipe?
   Brioche, challah, or any soft bread works well due to their texture.
3. Can I make these muffins gluten-free?
   Yes, use gluten-free bread and ensure the other ingredients are gluten-free.
4. How do I know when the muffins are done?
   They should be golden brown and puffed up. A toothpick inserted in the center should come out clean.
5. Can I freeze these muffins?
   Yes, you can freeze them. Wrap them individually and store in an airtight container for up to 3 months.
6. What’s the best way to serve these muffins?
   Serve them warm, optionally topped with maple syrup or whipped cream.
7. Can I make the batter ahead of time?
   Yes, you can prepare the mixture the night before and bake it in the morning.
8. How can I make these muffins richer?
   Add extra heavy cream or use whole milk instead of skim milk.
9. Can I omit the sugar?
   You can reduce the sugar, but it will affect the overall sweetness and flavor.
10. What can I use instead of heavy cream?
    You can use half-and-half or a non-dairy milk alternative, but the texture will vary.

Conclusion

Cinnamon Sugar French Toast Muffins are a fun and flavorful twist on a breakfast classic. Easy to prepare and utterly delicious, these muffins are sure to please everyone at the table. Perfect for brunch gatherings or a cozy morning at home, they offer the delightful taste of French toast in a portable form. Enjoy them fresh from the oven or as a tasty snack throughout the week!

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