Cinnamon Sweet Alabama Pecanbread

Cinnamon Sweet Alabama Pecanbread is a warm, fragrant loaf that combines the rich, nutty flavor of pecans with the sweetness of cinnamon and brown sugar. This easy-to-make bread is perfect for breakfast, snacks, or as a dessert. With its tender crumb and crunchy pecan topping, this bread is sure to be a hit with everyone who tries it.

Ingredients

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, mix together the chopped pecans, brown sugar, and cinnamon. Set this mixture aside.
3. In a large bowl, combine the melted butter, flour, white sugar, baking powder, and salt. Add the egg and milk, mixing until smooth.
4. Pour half of the batter into the prepared loaf pan. Sprinkle half of the pecan mixture over the batter.
5. Pour the remaining batter over the pecans, and top with the remaining pecan mixture.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Nut Substitutes: If you don’t have pecans, try walnuts, almonds, or any other favorite nuts for a similar texture and flavor.
• Spices: Experiment with other spices, such as nutmeg or allspice, to change up the flavor profile of the bread.
• Add-ins: Add some chocolate chips or dried fruits like cranberries or raisins for extra sweetness and texture.

Storage/Reheating

• Storage: Store the pecanbread in an airtight container at room temperature for up to 4 days.
• Freezing: To freeze, wrap the loaf tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.
• Reheating: To reheat, warm slices in the microwave for 10-15 seconds or wrap the entire loaf in foil and heat in the oven at 350°F for about 10 minutes.

10 FAQs

1. Can I use salted butter? It’s best to use unsalted butter for this recipe to control the amount of salt in the bread. If you only have salted butter, you can reduce the added salt by half.
2. Can I make this bread without eggs? Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) or applesauce for a vegan version.
3. Can I make this bread gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make the bread gluten-free.
4. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture and flavor.
5. What other fruits can I add to this bread? You can add chopped apples, pears, or even banana to this bread for added flavor and moisture.
6. How can I make the pecan topping crunchier? Toast the chopped pecans lightly in a dry skillet before adding them to the batter. This will bring out their flavor and give them a bit more crunch.
7. Can I double the recipe? Yes, you can double the ingredients and bake in two 9×5-inch loaf pans, or bake in a larger pan, adjusting the cooking time as needed.
8. Why is my bread not rising? Ensure your baking powder is fresh. If it’s old, it may not be as effective, and your bread may not rise as expected.
9. Can I use non-dairy milk? Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk.
10. How can I prevent the bread from sticking to the pan? Make sure you grease and flour the pan well before pouring in the batter. You can also line the bottom with parchment paper for easier removal.

Conclusion

Cinnamon Sweet Alabama Pecanbread is a deliciously easy-to-make loaf that is perfect for any occasion. Its warm, cinnamon-infused flavor combined with crunchy pecans and a buttery crumb makes it a comforting treat. Whether served as a snack, dessert, or part of a holiday spread, this bread will surely be enjoyed by all.

Print