Classic American Chop Suey

Craving a comforting, hearty meal that brings a touch of nostalgia? This Classic American Chop Suey combines ground beef, pasta, and a rich tomato sauce for a dish that’s simple yet satisfying!

Ingredients

• 1 lb ground beef
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• 2 cups cooked elbow macaroni
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Directions

Cook the Beef:

1. In a large skillet or saucepan, brown the ground beef over medium heat, breaking it up with a spoon. Drain any excess fat.

Add Vegetables:

2. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.

Prepare the Sauce:

3. Stir in the diced tomatoes, tomato sauce, ketchup, Worcestershire sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld.

Combine with Pasta:

4. Add the cooked elbow macaroni to the sauce and stir to combine. Cook for an additional 5 minutes, or until the pasta is heated through.

Optional Cheese Topping:

5. If desired, sprinkle shredded cheddar cheese over the top and let it melt.

Serve:

6. Garnish with fresh parsley if desired. Serve warm and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serving Size: 4 servings
• Calorie Count: 400 kcal per serving

Variations

• Vegetables: Feel free to add extra vegetables like mushrooms, corn, or peas for added nutrition and flavor.
• Protein: Substitute the ground beef with ground turkey, chicken, or a meat alternative for a different twist.
• Cheese: Experiment with different cheeses, like mozzarella or Parmesan, for a unique flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I use a different type of pasta?
   Yes, feel free to use any pasta shape you like, such as penne or rotini.
2. What can I use instead of Worcestershire sauce?
   Soy sauce or balsamic vinegar can be used as a substitute.
3. Can I make this dish ahead of time?
   Yes, this dish can be made ahead and stored in the refrigerator. Reheat before serving.
4. How can I make it spicier?
   Add extra red pepper flakes or a dash of hot sauce to increase the heat level.
5. Can I freeze this dish?
   Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
6. Can I add other types of meat?
   Absolutely! You can mix in sausage, ground pork, or any other ground meat you prefer.
7. How do I adjust the recipe for a smaller portion?
   Simply halve the ingredients and follow the same cooking instructions.
8. Can I use canned tomatoes with added herbs?
   Yes, just adjust the seasoning to taste, as the canned tomatoes may already have some herbs.
9. What sides go well with this dish?
   Consider serving with a side salad, garlic bread, or steamed vegetables.
10. Can I make it vegetarian?
    Substitute the ground beef with a plant-based meat alternative or increase the amount of vegetables for a vegetarian version.

Conclusion

Classic American Chop Suey is a nostalgic, hearty meal that combines familiar ingredients in a comforting way. With its savory tomato sauce and tender pasta, it’s an easy and satisfying dish that’s perfect for family dinners or casual gatherings. Enjoy the taste of home with this simple yet delicious recipe!