Description
A simple and delicious classic chicken salad made with tender shredded chicken, creamy mayonnaise, tangy Greek yogurt, and a touch of fresh dill. Perfect for a quick lunch, sandwich filler, or as a light dinner option. Optional nuts add a delightful crunch.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, chopped celery, chopped onion, and chopped fresh dill.
- Add the Dijon mustard, salt, and black pepper, and stir to combine.
- If using, fold in the chopped walnuts or pecans for added texture and crunch.
- Taste and adjust the seasoning as needed.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- For a lighter version, you can use more Greek yogurt and less mayonnaise.
- Feel free to add more fresh herbs like parsley or tarragon for a different flavor profile.
- The chicken salad can be stored in the fridge for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American