Classic Chicken Soup is a timeless comfort food that has been warming hearts and bellies for generations. Packed with tender chicken, vegetables, and egg noodles in a savory broth, this soup is the epitome of wholesome goodness. Whether you’re sick and in need of a comforting bowl, or simply looking for a cozy meal to enjoy on a chilly evening, this soup is sure to hit the spot. It’s easy to make, filling, and full of simple ingredients that combine to create a hearty, flavorful dish. The combination of fresh vegetables, chicken stock, and savory seasonings makes this soup both nourishing and delicious.

This Classic Chicken Soup recipe is not only quick and simple, but it’s also incredibly customizable. You can easily adjust the ingredients based on what you have available, or add your favorite herbs and spices to give it a unique twist. Plus, it’s perfect for meal prepping, so you can make a big batch and enjoy it for days to come. Whether you’re serving it for lunch or dinner, this chicken soup is guaranteed to please the whole family.

Why You’ll Love This Recipe

Classic Chicken Soup is the ultimate feel-good dish, combining tender shredded chicken, fresh vegetables, and flavorful broth into one nourishing bowl. With a few simple ingredients, you can create a soup that is both hearty and light at the same time, making it perfect for any occasion. The egg noodles add the perfect amount of texture, and the savory seasonings of thyme, parsley, salt, and pepper bring out the best in the chicken and vegetables.

This recipe is versatile enough to be adapted to your preferences, whether you prefer more vegetables or a different type of pasta. It’s also a great recipe to use up leftover chicken, making it an economical option that doesn’t sacrifice flavor. The ease of preparation and the comforting aroma that fills your kitchen will make this chicken soup a go-to meal for any busy weeknight or when you’re in need of something comforting and satisfying.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 celery stalks, sliced
2 medium carrots, peeled and sliced
3 garlic cloves, minced
8 cups chicken stock
2 cups cooked, shredded chicken
1 cup egg noodles (or pasta of choice)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Variations

Add More Vegetables: Feel free to add additional vegetables such as peas, corn, or potatoes for extra flavor and nutrition.
Different Pasta: While egg noodles are traditional, you can swap them for any pasta you prefer, such as orzo, bowtie pasta, or even rice.
Spicy Chicken Soup: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a kick.
Herb Variations: You can experiment with other herbs such as rosemary or basil for a different flavor profile.
Low-Sodium Option: Use low-sodium chicken stock and reduce the amount of salt to make a healthier version of this soup.

How to Make the Recipe

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced celery, and sliced carrots. Sauté for about 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Chicken Stock

Pour in the chicken stock, bringing it to a simmer. Allow the broth to heat for 5-7 minutes, letting the flavors meld together.

Step 3: Add the Chicken and Pasta

Stir in the cooked, shredded chicken and egg noodles (or your pasta of choice). Continue to simmer for another 8-10 minutes, or until the pasta is tender.

Step 4: Season the Soup

Add the dried thyme, dried parsley, salt, and pepper to taste. Stir the soup to combine and allow the flavors to meld for an additional 5 minutes.

Step 5: Garnish and Serve

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Tips for Making the Recipe

Shredded Chicken: If you don’t have cooked chicken on hand, you can quickly cook chicken breasts or thighs in the pot before adding the vegetables. Shred the chicken once it’s cooked through.
Broth: Homemade chicken stock will give this soup an extra rich flavor, but store-bought stock works just fine if you’re short on time.
Pasta Tip: If you’re making the soup ahead of time, you can cook the pasta separately and add it just before serving to prevent it from getting too soggy in the broth.

How to Serve

This Classic Chicken Soup is delicious on its own, but it can be paired with crusty bread, crackers, or a side salad for a complete meal. For extra richness, top the soup with a dollop of sour cream or a sprinkle of grated parmesan cheese.

Make Ahead and Storage

Storing Leftovers

You can store leftover Classic Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat, adding a little extra broth if necessary to loosen the soup.

Freezing

This soup freezes well for up to 3 months. To freeze, let the soup cool completely before transferring it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Reheating

To reheat, place the soup in a pot over medium heat, stirring occasionally. You may need to add a little more broth or water to restore the soup’s consistency.

FAQs

1. Can I use leftover rotisserie chicken for this recipe?

Yes, using leftover rotisserie chicken is a great way to save time and add extra flavor to the soup.

2. Can I make this soup ahead of time?

Absolutely! Classic Chicken Soup can be made ahead and stored in the refrigerator for up to 3-4 days, or frozen for longer storage.

3. Can I use a slow cooker for this recipe?

Yes, you can make this soup in a slow cooker. Add all the ingredients (except the pasta) and cook on low for 6-7 hours. Add the pasta during the last 20 minutes of cooking.

4. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as orzo, bowtie pasta, or small shells.

5. Can I make this soup spicy?

Yes, you can add red pepper flakes, hot sauce, or chopped jalapeños for a spicy kick.

6. Can I use homemade chicken stock?

Homemade chicken stock adds a rich flavor to the soup. If you have it on hand, feel free to use it instead of store-bought stock.

7. How can I make this soup thicker?

To thicken the soup, you can mash some of the vegetables in the pot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the broth.

8. Is this soup gluten-free?

If you use gluten-free pasta, this soup can be made gluten-free. Just make sure to check the labels for your pasta and broth.

9. Can I make this soup dairy-free?

Yes, this soup is naturally dairy-free. Just avoid adding dairy toppings like sour cream or cheese.

10. How long will this soup keep in the refrigerator?

Classic Chicken Soup will last for up to 3-4 days in the refrigerator when stored in an airtight container.

Conclusion

Classic Chicken Soup is a comforting and hearty meal that’s perfect for any occasion. Made with simple ingredients like chicken, vegetables, and egg noodles, it’s a meal that’s as satisfying as it is nourishing. Whether you’re making it for a family dinner, a cozy lunch, or prepping meals for the week, this soup is sure to become a favorite. With its light yet flavorful broth, it’s the ultimate comfort food for all ages. So, grab your ingredients, make a big pot, and enjoy a bowl of this timeless dish.