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Classic Coleslaw

Classic Coleslaw

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  • Author: Lina
  • Total Time: 45 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Classic Coleslaw is a creamy, crunchy, and easy-to-make side dish that perfectly complements grilled meats, sandwiches, and picnic spreads. Featuring finely shredded green cabbage and carrots tossed in a tangy, slightly sweet mayonnaise-based dressing, this versatile coleslaw is a timeless favorite that stays fresh for days and can be customized to suit various dietary preferences and flavor profiles.

Ingredients

Scale

Vegetables

  • 4 cups finely shredded green cabbage
  • 1 cup finely shredded carrots

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon mustard (optional)

Instructions

  1. Prepare the Vegetables: Start by shredding the green cabbage and carrots finely using a sharp knife or mandoline to ensure thin, even strips that are easy to mix and eat.
  2. Make the Dressing: In a medium bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and optional mustard. Whisk until smooth and creamy with no lumps.
  3. Toss Vegetables with Dressing: Pour the dressing over the shredded cabbage and carrots. Use tongs or two large spoons to toss everything together evenly until every strand is coated with dressing.
  4. Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the cabbage to soften slightly while retaining crunch.

Notes

  • Dry your vegetables well to prevent watery coleslaw.
  • Use fresh cabbage for the best crisp texture.
  • Coleslaw tastes better the next day as flavors meld.
  • Adjust vinegar and sugar according to personal taste preferences.
  • For a lighter version, substitute some mayonnaise with Greek yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approx. 85g)
  • Calories: 150
  • Sugar: 5 g
  • Sodium: 250 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 10 mg

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Find it online: https://delectablemeal.com/classic-coleslaw/