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Classic Creamy Macaroni Salad


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  • Author: Lina Murphy
  • Total Time: 30
  • Yield: 6 to 8 1x

Description

This Classic Creamy Macaroni Salad is the perfect blend of creamy, crunchy, and savory flavors. A nostalgic favorite, it’s ideal for picnics, barbecues, or potlucks, bringing comfort and joy to any gathering.


Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon sugar
  • 1 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/2 cup sweet pickles, chopped
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  • Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Mix until smooth.
  • Add the cooled macaroni, celery, red onion, green bell pepper, and sweet pickles to the bowl. Gently fold everything together until well coated.
  • Season with salt and pepper to taste. Adjust the dressing ingredients if desired.
  • Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Before serving, give the salad a good stir and garnish with fresh parsley, if desired.

Notes

For a protein boost, consider adding diced ham, chicken, or tuna. This salad can be made a day in advance for enhanced flavor.

  • Prep Time: 20
  • Cook Time: 10