Description
A classic side dish that’s perfect for picnics and barbecues, this creamy macaroni salad is sure to please!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Cook the Macaroni:
- Cook elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper until smooth.
- Combine Ingredients:
- Add the cooled macaroni, celery, red onion, sweet pickle relish, and chopped hard-boiled eggs to the bowl with the dressing. Mix until well combined.
- Chill:
- Refrigerate the macaroni salad for at least 1 hour before serving to let the flavors meld together.
- Garnish and Serve:
- Garnish with fresh parsley if desired. Serve chilled and enjoy this classic salad!
Notes
Feel free to customize with additional ingredients like bell peppers or carrots for extra crunch and color!
- Prep Time: 10 minutes
- Cook Time: 10 minutes