This classic meatloaf recipe is a comforting and hearty meal perfect for weeknight dinners. Made with ground sirloin and a flavorful blend of seasonings, it’s baked to perfection and topped with a rich brown gravy. Pair it with mashed potatoes and roasted vegetables for a complete and satisfying meal.
Ingredients
- 2 pounds ground sirloin
- ½ cup bread crumbs
- ¼ cup Worcestershire sauce
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion flakes
- ½ teaspoon Montreal steak seasoning
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well until fully combined.
- Shape the mixture into an 8″x4″ loaf pan.
- Bake on the center rack for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once baked, let the meatloaf rest for 10 minutes before slicing.
- Serve the meatloaf with brown gravy on top.
Servings and Timing
- Servings: 6-8
- Preparation time: 10 minutes
- Cooking time: 1 hour
- Total time: 1 hour 10 minutes
Variations
- Cheesy Meatloaf: Add 1 cup of shredded cheddar or mozzarella to the meat mixture for a cheesy twist.
- Glazed Meatloaf: Instead of brown gravy, top the meatloaf with a mixture of ketchup and brown sugar for a sweet glaze.
- Vegetable Mix: Add finely chopped carrots, celery, or bell peppers to the meat mixture for added flavor and texture.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the microwave or in the oven at 350°F (175°C) until heated through. You can also reheat the gravy separately and pour it over the meatloaf once warm.
10 Frequently Asked Questions (FAQs)
- Can I use a different type of meat?
Yes, you can substitute ground sirloin with ground beef, pork, turkey, or a combination of meats. - Can I freeze the meatloaf?
Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. - How can I tell if the meatloaf is fully cooked?
Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C). - Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking. - What can I use instead of bread crumbs?
You can substitute bread crumbs with crushed crackers, oats, or even panko. - What other seasonings can I use?
You can experiment with different seasonings like garlic powder, paprika, or Italian seasoning for added flavor. - Can I make this recipe gluten-free?
Yes, use gluten-free bread crumbs and Worcestershire sauce to make the meatloaf gluten-free. - Can I add vegetables to the meatloaf?
Absolutely! Finely chopped vegetables like onions, carrots, or bell peppers can be added to the meat mixture. - How do I make brown gravy for the meatloaf?
You can make brown gravy from scratch using beef broth, flour, butter, and seasonings, or use store-bought gravy. - Can I bake the meatloaf in a different shape?
Yes, you can shape it free-form on a baking sheet or use a different-sized loaf pan. Just adjust the cooking time as needed.
Conclusion
This classic meatloaf with brown gravy is a timeless recipe that’s both delicious and easy to prepare. With a few simple ingredients and minimal effort, you can create a hearty meal that everyone will enjoy. Whether served with mashed potatoes, roasted vegetables, or a simple salad, this meatloaf is sure to become a family favorite. Don’t forget to use a meat thermometer for perfect results every time!
PrintSouthern Candied Sweet Potatoes
- Total Time: 45 minutes
Description
Indulge in the rich, sweet flavor of Southern Candied Sweet Potatoes. This delightful dish features tender sweet potatoes glazed in a buttery, spiced syrup, making it a perfect side for any meal, especially during the holidays.
Ingredients
- 4 large sweet potatoes
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the sweet potatoes into 1/4 inch rounds.
- In a skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the skillet and stir until combined.
- Add the sweet potatoes to the skillet and toss to coat with the sugar mixture.
- Cover and cook for 15 minutes, stirring occasionally.
- Uncover and cook for an additional 15 minutes or until the sweet potatoes are tender and the sauce has thickened.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding a splash of orange juice or a sprinkle of chopped pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes