Description
Indulge in the rich, sweet flavor of Southern Candied Sweet Potatoes. This delightful dish features tender sweet potatoes glazed in a buttery, spiced syrup, making it a perfect side for any meal, especially during the holidays.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the sweet potatoes into 1/4 inch rounds.
- In a skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the skillet and stir until combined.
- Add the sweet potatoes to the skillet and toss to coat with the sugar mixture.
- Cover and cook for 15 minutes, stirring occasionally.
- Uncover and cook for an additional 15 minutes or until the sweet potatoes are tender and the sauce has thickened.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding a splash of orange juice or a sprinkle of chopped pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes