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Southern Candied Sweet Potatoes


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  • Author: Lina
  • Total Time: 45 minutes

Description

Indulge in the rich, sweet flavor of Southern Candied Sweet Potatoes. This delightful dish features tender sweet potatoes glazed in a buttery, spiced syrup, making it a perfect side for any meal, especially during the holidays.


Ingredients

Scale
  • 4 large sweet potatoes
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Peel and slice the sweet potatoes into 1/4 inch rounds.
  • In a skillet, melt the butter over medium heat.
  • Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the skillet and stir until combined.
  • Add the sweet potatoes to the skillet and toss to coat with the sugar mixture.
  • Cover and cook for 15 minutes, stirring occasionally.
  • Uncover and cook for an additional 15 minutes or until the sweet potatoes are tender and the sauce has thickened.
  • Serve hot and enjoy!

Notes

For extra flavor, consider adding a splash of orange juice or a sprinkle of chopped pecans before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes