Description
This Classic Pumpkin Roll features a moist pumpkin cake rolled with a creamy, rich cream cheese filling. It’s a delightful fall dessert that’s perfect for holiday gatherings or any special occasion.
Ingredients
Scale
- For the Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- Powdered sugar, for dusting
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper.
- Make the Batter: In a large bowl, beat the eggs and granulated sugar together until thick and pale. Mix in the pumpkin puree and vanilla extract until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Gradually fold the dry ingredients into the wet ingredients until just combined.
- Bake the Cake: Spread the batter evenly in the prepared jelly roll pan. Bake for 13-15 minutes, or until the cake is set and springs back when touched.
- Roll the Cake: While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper. Roll the cake up with the towel, making sure it’s tightly rolled. Let it cool completely in the rolled position.
- Prepare the Filling: In a medium bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Assemble the Roll: Once the cake is completely cooled, unroll it carefully. Spread the cream cheese filling evenly over the surface of the cake. Re-roll the cake without the towel and place it seam-side down on a serving platter.
- Serve: Dust the top of the pumpkin roll with additional powdered sugar if desired. Slice and serve!
Notes
For added flavor, consider mixing in chopped nuts or raisins into the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes