Description
This classic Shepherd’s Pie is a hearty, comforting dish layered with a rich, flavorful meat and vegetable filling topped with creamy mashed potatoes and a golden cheesy crust. Perfect for cozy dinners and family meals.
Ingredients
Meat Filling:
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2 tablespoons olive oil
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1 cup chopped yellow onion
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1 lb. 90% lean ground beef or ground lamb
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2 teaspoons dried parsley leaves
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1 teaspoon dried rosemary leaves
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1 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon Worcestershire sauce
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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2 tablespoons tomato paste
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1 cup beef broth
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1 cup frozen mixed peas and carrots
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1/2 cup frozen corn kernels
Potato Topping:
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1 ½ – 2 lb. russet potatoes (about 2 large), peeled and cut into 1-inch cubes
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8 tablespoons unsalted butter (1 stick)
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1/3 cup half & half
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
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Add ground beef or lamb and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
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Stir in parsley, rosemary, thyme, salt, pepper, Worcestershire sauce, and minced garlic. Cook for 1 minute.
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Sprinkle flour over the mixture and stir to combine. Cook for another minute.
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Stir in tomato paste and beef broth. Simmer until the mixture thickens, about 5-7 minutes.
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Add peas, carrots, and corn. Cook for 2 more minutes. Remove from heat.
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Meanwhile, boil potatoes in salted water until fork tender, about 15-20 minutes.
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Drain potatoes and return to the pot. Add butter, half & half, garlic powder, salt, and black pepper. Mash until smooth.
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Spread the meat filling into a 9×13-inch baking dish. Top evenly with mashed potatoes. Sprinkle Parmesan cheese on top.
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Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
- Let rest for 5 minutes before serving.
Notes
You can use ground lamb for a more traditional version. Make sure the mashed potatoes are slightly firm so they hold their shape during baking. You can prepare this dish a day in advance and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British