Classic Southern Caramel Cake

Classic Southern Caramel Cake is a delightful dessert that features three moist layers of buttery cake, generously frosted with a rich caramel icing. This traditional recipe is perfect for celebrations or as a sweet treat for family gatherings, bringing a taste of the South to your table.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

For the Caramel Frosting:

• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 1 1/2 cups powdered sugar

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Prepare the Cake Batter: In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Stir in the vanilla extract.
3. Bake the Cake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.
4. Make the Caramel Frosting: In a saucepan, combine the brown sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in the vanilla extract. Gradually whisk in the powdered sugar until smooth and spreadable.
5. Assemble the Cake: Place one cake layer on a serving plate and spread with a layer of caramel frosting. Repeat with the remaining layers. Frost the top and sides of the cake with the remaining caramel frosting.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 12

Variations

• Chocolate Version: Add cocoa powder to the batter for a chocolate caramel cake.
• Nutty Delight: Incorporate chopped pecans or walnuts into the frosting for added texture and flavor.
• Fruit Addition: Layer the cake with sliced bananas or fresh berries for a fruity twist.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
• Reheating: If desired, gently warm individual slices in the microwave for a few seconds before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, you can bake the cake layers a day in advance and frost them just before serving.
2. What can I use instead of buttermilk?
   You can substitute buttermilk with a mixture of milk and vinegar or lemon juice (1 cup milk + 1 tbsp vinegar or lemon juice).
3. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean when the cake is done.
4. Can I use margarine instead of butter?
   While margarine can be used, it may alter the flavor and texture slightly.
5. What’s the best way to frost the cake?
   Use an offset spatula for even spreading, and smooth out the frosting as desired.
6. Can I double the recipe?
   Yes, you can double the ingredients to make a larger cake.
7. Is this cake suitable for freezing?
   Yes, the cake freezes well; wrap it tightly to prevent freezer burn.
8. Can I add chocolate chips to the batter?
   Yes, adding chocolate chips can enhance the flavor!
9. What should I do if my frosting is too thick?
   If your frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
10. How can I make the frosting more caramel-flavored?
    Use a bit of caramel sauce in the frosting for extra flavor.

Conclusion

Classic Southern Caramel Cake is a timeless dessert that brings a touch of Southern hospitality to any occasion. Its moist layers and rich caramel frosting create a deliciously sweet experience that will have everyone coming back for seconds. Whether served at a birthday party or a family gathering, this cake is sure to impress. Enjoy baking and sharing this delightful treat!

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