Indulge in the elegance of French cuisine with this Classic Steak Au Poivre. Featuring perfectly seared beef tenderloin steaks coated in a rich peppercorn sauce, this dish is a luxurious choice for any special occasion or a sophisticated dinner at home. The sauce, made with brandy and cream, adds a depth of flavor that perfectly complements the boldness of the peppercorns.
Ingredients
- 4 beef tenderloin steaks (about 1 1/2 inches thick)
- 2 tablespoons whole black peppercorns, coarsely crushed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup brandy or cognac
- 1 cup heavy cream
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Directions
Prepare the Steaks:
- Pat the steaks dry with paper towels.
- Season both sides of the steaks with salt.
- Press the crushed peppercorns into both sides of the steaks, ensuring an even coating.
Sear the Steaks:
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Once the butter starts to foam, add the steaks.
- Cook for 3-4 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the skillet and set aside, tented with foil to keep warm.
Make the Sauce:
- Carefully add the brandy or cognac to the skillet. (Be cautious, as it may ignite.)
- Stir and scrape up the browned bits from the bottom of the pan.
- Let the alcohol cook off for about 1 minute.
- Add the heavy cream and reduce the heat to medium.
- Simmer the sauce until it thickens, about 5 minutes.
Serve:
- Return the steaks to the skillet, spooning the sauce over them to coat.
- Garnish with chopped fresh parsley.
- Serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Mushroom Sauce: Add sautéed mushrooms to the sauce for an earthy twist.
- Spicy Kick: Incorporate a pinch of crushed red pepper flakes into the sauce for extra heat.
- Shallots: Sauté finely chopped shallots in the skillet before adding the brandy for added depth.
- Non-Alcoholic: Substitute the brandy with beef broth for a non-alcoholic version of the sauce.
Storage and Reheating
- Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat to avoid overcooking the steak. Add a splash of cream or broth to the sauce if needed.
10 FAQs
- Can I use a different cut of steak?
Yes, you can use ribeye or sirloin, but tenderloin is preferred for its tenderness. - How do I know when the steak is cooked to my preference?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. - Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it when ready to serve. - What can I use instead of brandy or cognac?
You can use red wine or beef broth if you prefer not to use alcohol. - How do I prevent the steak from being overcooked?
Use a meat thermometer and remove the steak from the skillet a few degrees before reaching your desired doneness, as it will continue to cook while resting. - Can I freeze the steak au poivre?
It’s best to freeze the steak and sauce separately. The sauce may thicken upon freezing but can be reheated with a bit of additional cream. - What should I serve with this dish?
Roasted potatoes, steamed vegetables, or a simple green salad complement the richness of the steak au poivre. - Can I use a different type of cream?
Heavy cream is preferred for its richness, but you can use half-and-half or whole milk for a lighter sauce. - How do I prevent the sauce from curdling?
Ensure the heat is not too high when adding the cream, and stir frequently. - Can I add other seasonings to the sauce?
Yes, a touch of garlic or a splash of Worcestershire sauce can enhance the flavor.
Conclusion
Classic Steak Au Poivre is a timeless dish that combines the luxurious flavor of beef tenderloin with a bold, creamy peppercorn sauce. This recipe is perfect for a special dinner or any occasion where you want to impress with a classic French touch. With its rich flavors and elegant presentation, it’s sure to be a hit at your table. Enjoy the sophisticated taste and savor every bite of this delightful dish!