Cloud Bread

Cloud Bread is a light and airy alternative to traditional bread that has gained popularity for its fluffy texture and low-carb profile. Perfect for those following a gluten-free or ketogenic diet, this unique bread can be used as a substitute for sandwiches or enjoyed on its own.

Ingredients

3 large eggs
1/4 cup cream cheese, softened
1/4 cup Greek yogurt
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Pinch of salt

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl.
3. Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
4. In a separate bowl, whisk together the egg yolks, cream cheese, Greek yogurt, granulated sugar, vanilla extract, and a pinch of salt until smooth.
5. Gently fold the egg yolk mixture into the beaten egg whites until just combined, being careful not to deflate the egg whites.
6. Spoon the batter onto the prepared baking sheet, forming 4-6 mounds.
7. Bake for 25-30 minutes, or until the cloud bread is golden brown and set in the center. Let cool before serving.

Servings and Timing

This recipe yields approximately 4 servings, with a total preparation and cooking time of about 40 minutes—10 minutes for prep and 30 minutes for cooking.

Variations

• Flavor Additions: Incorporate herbs or spices such as garlic powder, onion powder, or Italian seasoning for added flavor.
• Sweet Variations: Add cinnamon or cocoa powder to the batter for a sweet twist.
• Cheese Cloud Bread: Substitute some of the cream cheese with shredded cheese for a cheesy version.

Storage/Reheating

Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or conventional oven at a low temperature until warmed through. Avoid microwaving, as this can make it soggy.

10 FAQs

1. What is cloud bread?
   Cloud bread is a low-carb, gluten-free alternative to traditional bread, made primarily from eggs and cream cheese.
2. Is cloud bread suitable for a ketogenic diet?
   Yes, it is low in carbohydrates, making it an excellent option for those on a ketogenic diet.
3. Can I make cloud bread dairy-free?
   You can use dairy-free cream cheese alternatives, but the texture may vary.
4. How do I store cloud bread?
   Store it in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze cloud bread?
   Yes, you can freeze cloud bread. Place it in a freezer-safe container for up to a month. Thaw in the refrigerator before use.
6. What can I use cloud bread for?
   Use it as a sandwich bread, a base for toppings, or enjoy it plain.
7. Can I add sweeteners instead of sugar?
   Yes, you can use sugar substitutes like erythritol or stevia for a lower-calorie version.
8. Is cloud bread hard to make?
   No, it’s quite simple and requires only a few ingredients and basic kitchen equipment.
9. What should I do if my cloud bread doesn’t rise?
   Ensure you beat the egg whites until stiff peaks form, as this is crucial for the bread’s fluffiness.
10. Can I use egg substitutes?
    Traditional egg substitutes may not provide the same airy texture, but you can try aquafaba (chickpea brine) for a vegan option.

Conclusion

Cloud Bread is a versatile and delicious alternative to traditional bread, perfect for those seeking a low-carb or gluten-free option. With its fluffy texture and ease of preparation, it’s an excellent addition to any diet. Enjoy experimenting with different flavors and uses for this delightful bread!

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