Description
This creamy Coconut Custard Pie features a rich, velvety custard filling with the perfect balance of coconut flavor. Baked in a flaky pie crust, it’s the ultimate dessert for any occasion.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup shredded coconut
- 2 cups milk
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine milk, sugar, flour, butter, eggs, vanilla extract, and salt.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Stir in shredded coconut.
- Pour filling into pie crust.
- Bake in the preheated oven for 30 to 40 minutes, or until set.
- Allow to cool before serving.
Notes
- For extra coconut flavor, sprinkle additional shredded coconut on top before baking.
- Make sure to stir constantly to avoid the mixture from sticking or burning while thickening.
- Prep Time: 15 minutes
- Cook Time: 40 minutes