Description
A vibrant, tropical dish featuring perfectly cooked white fish fillets marinated in coconut milk and lime, topped with a refreshing avocado salsa. This light and zesty meal is bursting with flavors of coconut, lime, and fresh veggies, perfect for a healthy and delicious dinner.
Ingredients
Scale
- For the Fish:
- 4 white fish fillets (tilapia, cod, or snapper)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- Zest and juice of 1 lime
- 1/2 cup coconut milk
- For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Marinate the fish:
- Season fish fillets with salt, pepper, and cumin.
- Drizzle with lime juice and coconut milk. Let marinate for 15-20 minutes.
- Prepare the avocado salsa:
- In a bowl, combine diced avocados, tomato, red onion, and cilantro.
- Add lime juice, salt, and pepper. Mix gently and set aside.
- Cook the fish:
- Heat olive oil in a skillet over medium heat.
- Cook the fish fillets for 3-4 minutes per side, or until golden brown and fully cooked.
- Serve:
- Plate the fish and drizzle with any leftover coconut-lime marinade from the skillet.
- Top with the fresh avocado salsa.
- Serve with rice or a side salad for a complete meal.
Notes
For a spicier kick, add some chopped jalapeño to the avocado salsa. If you prefer a different fish, any firm white fish will work well with this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes