Description
This smooth, creamy, and tropical Coconut Pudding recipe is perfect for satisfying your sweet tooth with rich coconut flavor and delicate texture. Easy to prepare and naturally dairy-free, it makes a luscious dessert suitable for any occasion, customizable with various toppings and flavor twists.
Ingredients
Scale
Essential Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup sugar or preferred sweetener
- 3 tablespoons cornstarch or tapioca starch
- Pinch of salt
- 1 teaspoon vanilla extract
Optional Ingredients
- Lightly toasted coconut flakes for garnish
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the cornstarch, sugar, and salt until fully blended to create a smooth pudding base without lumps.
- Add Coconut Milk and Heat: Slowly pour in the coconut milk while whisking continuously. Place the saucepan over medium heat and stir constantly to prevent sticking or clumping.
- Thicken the Pudding: As the mixture heats, it will begin to thicken. Continue whisking for about 5 to 7 minutes until it reaches a pudding-like consistency.
- Remove from Heat and Add Vanilla: Once thickened, remove the saucepan from the stove and stir in the vanilla extract, enhancing the flavor and aroma.
- Chill and Serve: Pour the pudding into serving dishes or ramekins, cover with plastic wrap placed directly on the surface, and refrigerate for at least 2 hours until fully set and chilled.
Notes
- Use full-fat coconut milk for the creamiest texture and best flavor; avoid light versions.
- Whisk continuously during heating to prevent lumps and sticking.
- Chill the pudding properly to let flavors meld and texture set perfectly.
- Use fresh vanilla extract for authentic flavor; imitation vanilla may affect taste.
- Adjust sweetness gradually by tasting before chilling and adding more sweetener if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Tropical / Asian-inspired
Nutrition
- Serving Size: 1/4 recipe (approx. 1 cup)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg