Description

Coconut Shrimp Curry is a rich and creamy seafood dish featuring succulent shrimp simmered in a luscious coconut milk base infused with fragrant spices, fresh herbs, and a balance of sweet, savory, and mildly spicy flavors. Easy to prepare and quick to cook, this vibrant curry is perfect for weeknight dinners, gatherings, or meal prep, offering comfort and bold flavor in every bite.

Ingredients

Scale

Shrimp & Protein

1 lb fresh peeled and deveined shrimp

Dairy & Liquids

1 can (14 oz) coconut milk
1 tbsp lime juice (freshly squeezed)
2 tbsp cooking oil (canola or coconut oil)

Vegetables & Aromatics

1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 medium tomatoes, chopped

Spices & Seasonings

2 tbsp curry powder
Salt, to taste
Black pepper, to taste

Herbs & Garnishes

Fresh cilantro, chopped (for garnish)

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Instructions

Prepare the Aromatics: Heat cooking oil in a large skillet over medium heat. Add finely chopped onions, minced garlic, and grated ginger. Stir frequently until softened and fragrant, forming the flavorful foundation of the curry.
Toast the Spices: Sprinkle curry powder into the skillet and cook for about one minute, stirring constantly to release the spices’ aroma and deepen the flavor profile.
Add Tomatoes and Simmer: Add chopped tomatoes and cook until they break down slightly, creating a thick and savory base to complement the coconut milk.
Pour in Coconut Milk: Slowly add the coconut milk while stirring to combine. Let the mixture gently simmer for 5 to 7 minutes to blend flavors and thicken the sauce.
Cook the Shrimp: Add the peeled and deveined shrimp to the simmering sauce. Cook for 3 to 5 minutes until the shrimp turn pink and curl, indicating they are fully cooked.
Finish and Season: Remove the skillet from heat. Stir in fresh lime juice, season with salt and pepper to taste, and garnish generously with chopped cilantro before serving.

Notes

Use Fresh Shrimp: For best texture and flavor, prefer fresh shrimp over frozen.
Avoid Overcooking Shrimp: Remove shrimp promptly once they turn pink to prevent toughness.
Simmer Gently: Keep the sauce simmering on low to medium heat to avoid coconut milk separation.
Adjust Spice Levels: Customize the amount of curry powder or add chili peppers for desired heat.
Prep Ahead: Chop and measure all ingredients before cooking to streamline the process.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Indian-inspired

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 3 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 16 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 195 mg