Coffee Chocolate Cake

Indulge in the rich flavors of this Coffee Chocolate Cake, a delightful dessert that perfectly blends the robustness of coffee with the sweetness of chocolate. This cake is ideal for special occasions or simply to satisfy your sweet tooth.

Ingredients

2 cups flour
1 ½ cups sugar
¾ cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1 cup brewed coffee
½ cup milk
½ cup vegetable oil
2 eggs
1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and baking powder until well combined.
3. In another bowl, mix the brewed coffee, milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually combine the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely in the pans before frosting or serving.

Servings and Timing

This recipe yields about 8 servings. The prep time is approximately 15 minutes, with a cooking time of 30-35 minutes, resulting in a total time of around 50-55 minutes.

Variations

• Frosting Options: Try topping with chocolate ganache, cream cheese frosting, or a simple dusting of powdered sugar.
• Add-ins: Incorporate chocolate chips or chopped nuts for added texture.
• Coffee Flavor: Substitute some of the brewed coffee with espresso for a stronger coffee flavor.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, gently warm slices in the microwave for about 10-15 seconds.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, the cake can be baked in advance and stored in the refrigerator until ready to serve.
2. What type of coffee should I use?
   Use your favorite brewed coffee; both regular and decaf work well.
3. Can I use different types of flour?
   All-purpose flour is recommended, but you can experiment with whole wheat flour for a healthier option.
4. How can I tell when the cake is done?
   A toothpick inserted in the center should come out clean or with a few moist crumbs.
5. Can I freeze this cake?
   Yes, you can freeze the cake layers. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
6. What can I serve with the cake?
   This cake pairs wonderfully with whipped cream, ice cream, or fresh berries.
7. Can I use a different sweetener?
   You can try using coconut sugar or a sugar substitute, but adjustments may be needed for texture.
8. What if I don’t have eggs?
   You can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg.
9. Can I make this cake in one pan?
   Yes, you can use a 9×13-inch pan and adjust the baking time accordingly.
10. How do I store leftover frosting?
    Store leftover frosting in the refrigerator for up to a week, in an airtight container.

Conclusion

Coffee Chocolate Cake is a delightful fusion of flavors that will please any chocolate lover. With its moist texture and rich taste, this cake is sure to be a hit at any gathering. Whether enjoyed on its own or paired with a scoop of ice cream, it’s a sweet treat that you’ll want to make again and again!

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