Description
Indulge in this rich and moist Coffee Chocolate Cake that combines the bold flavors of coffee and chocolate. Perfect for any occasion, it’s sure to please chocolate lovers and coffee enthusiasts alike!
Ingredients
Scale
- 2 cups flour
- 1 ½ cups sugar
- ¾ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup brewed coffee
- ½ cup milk
- ½ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and baking powder.
- In another bowl, mix together brewed coffee, milk, vegetable oil, eggs, and vanilla extract.
- Gradually combine the wet ingredients into the dry ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting or serving.
Notes
Pair with a chocolate or coffee-flavored frosting for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes