Description
A fun and vibrant treat, these candy apples are perfect for parties or special occasions, topped with fluffy cotton candy for an extra sweet touch.
Ingredients
Scale
- 6 green apples
- 2 cups sugar
- 1/2 cup corn syrup
- 1/4 cup water
- Cotton candy for decoration
- Food coloring
Instructions
- Insert sticks into apples and set them aside.
- In a saucepan, combine sugar, corn syrup, water, and food coloring. Bring to a boil until the mixture reaches 300°F (150°C).
- Dip each apple into the mixture and place on parchment paper to cool.
- Once cool, decorate with cotton candy for a colorful twist.
Notes
Use a candy thermometer to ensure accurate temperature for perfect candy coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes