Cookie Dough Brownie Cake

Indulge in the decadent layers of this Cookie Dough Brownie Cake, where rich chocolate brownies meet creamy cookie dough and a luscious chocolate ganache. Perfect for any celebration or just a sweet treat, this cake is sure to satisfy your dessert cravings.

Ingredients

1 box brownie mix
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla extract
2 cups flour
1/2 cup milk
1 cup mini chocolate chips
1 cup heavy cream
1/2 cup chocolate chips for ganache

Directions

1. Preheat your oven as directed on the brownie mix package. Prepare the brownie mix according to the instructions and bake in two round cake pans. Allow to cool completely after baking.
2. In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
3. Gradually incorporate the flour, mixing until just combined. Fold in the mini chocolate chips to the cookie dough mixture.
4. Once the brownies are completely cooled, layer the cookie dough between the two brownie cakes, spreading evenly.
5. To make the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips in a bowl and stir until smooth.
6. Pour the ganache over the top of the cake, allowing it to drip down the sides. Chill in the refrigerator for 30 minutes before serving to set the ganache.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30-35 minutes (baking)
• Total Time: 1 hour and 25 minutes (including cooling)
• Servings: 10-12

Variations

• Nutty Addition: Add chopped walnuts or pecans to the cookie dough for a crunchy texture.
• Flavored Brownies: Use a flavored brownie mix, such as caramel or peanut butter, to enhance the flavor profile.
• Different Chips: Substitute mini chocolate chips with white chocolate or butterscotch chips for a different taste.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual slices in the microwave for about 10-15 seconds for a gooey treat.

FAQs

1. Can I use homemade brownie mix?
   Yes, you can use your favorite homemade brownie recipe instead of a box mix.
2. What can I substitute for the heavy cream in ganache?
   You can use coconut cream or a non-dairy cream for a dairy-free version.
3. Can I freeze this cake?
   Yes, you can freeze the assembled cake for up to 2 months. Wrap it tightly and thaw in the refrigerator before serving.
4. How do I know when the brownies are done?
   Use a toothpick; if it comes out with a few moist crumbs, the brownies are done.
5. What if my cookie dough is too dry?
   Add a tablespoon of milk at a time until it reaches the desired consistency.
6. Can I add frosting on top?
   Yes, you can frost the cake with your favorite frosting for extra sweetness.
7. How long does this cake last in the fridge?
   It will last about 3 days in the fridge when stored properly.
8. What can I use instead of white sugar?
   Brown sugar or coconut sugar can be used as a substitute for white sugar.
9. Can I make mini versions of this cake?
   Yes, you can bake in mini cake pans or muffin tins for individual servings.
10. Is it possible to make this cake gluten-free?
    Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

This Cookie Dough Brownie Cake is a delightful combination of flavors and textures, sure to please chocolate lovers and cookie enthusiasts alike. With its rich brownie layers, creamy cookie dough, and decadent ganache, this cake is a perfect centerpiece for any dessert table. Enjoy every delicious bite!

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